THE MENU Butter Bean and Cumin Hummus Brisket with Portobello Mushrooms and Dried Cranberries Potato Pancake Wedges with Zucchini and Sage Three-Apple Applesauce Sugar Snap Peas and Baby Carrots with Cauliflower-Leek Puree Cabernet-Sauvignon or Burgundy Chocolate-Orange Carrot Cake
