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Pot Roast Menu

By The Bon Appétit Test Kitchen
November 16, 2008
Image may contain Dish Food Meal and Stew

Dried Fig Souvlaki

Red Wine Pot Roast

Buttered baby carrots

Yukon Gold and Fennel Puree with Rosemary Butter

Baked Apple, Raisin, and Brown Sugar Dumplings

Recipes from the Bon Appétit archives. ... Read More
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