It’s the afternoon, and you deserve a break. Sit back, pour yourself a glass, and enjoy these food stories from around the Internet.
**The Links
When it comes to melty, bubbly, pizza-perfect cheese, mozzarella is the way to go. Gruyère, we hardly knew ya. [Eater]
We know Sriracha is delicious. Here's why it's delicious. [Wired]
Tim Hortons rolls out a flower-shaped buffalo sauce-dunked donut. We weep for the world we once knew. [Grubstreet]
Here's a list of foods that pair perfectly with a glass of bubbly. Hot dog! Popcorn! Fries! [Yahoo Food]
Looking for a good book? Here's what some awesome food writers are reading. [Food52]
Do you drink too much? What's "too much," anyway? Here's a look at our complex relationship with alcohol. [NYT]
The Drinks
Grab the mustard and frankfurters! We're sipping a Champagne cocktail.