Studying the Science of Chocolate; Cupcakes Are Back (Sorta)

A roundup of food news from around the Internet on August 20, 2014.
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La Manufacture Alain Ducasse.A Bar of Dark Sao Tome Chocolate.Damien Lafargue

It’s the afternoon, and you deserve a break. Sit back, pour yourself a glass, and enjoy these food stories from around the Internet.

**The Links

Swanky! NYC's Park Hyatt is fancying it up with a new dining room and menu featuring steak, lobster, candied lemon, fennel pollen, and other assorted delightful things to eat. [Eater]

Americans just aren't feeling the morning O.J. anymore. [Quartz]

Ever dreamed of becoming a chocolate scientist? This doctoral program at the University of Cambridge sounds like a sweet deal. [FastCo]

A New York City politician, is proposing a ban on toys in McDonald's Happy Meals—well, at least on the ones over 600 calories. If you want an action figure, you'd better leave the fries behind? [Grubstreet]

Crumbs, the ubiquitous cupcake shop, will emerge from the ashes of bankruptcy with Dippin' Dots in tow. [Eater]

Our editor-in-chief Adam Rapoport stepped up to the ice bucket challenge today, but we've got to admit that chef René Redzepi's version takes the cake. [Vimeo]

The Drinks

Start studying up for that doctorate with some spicy spiked hot chocolate.