It’s the afternoon, and you deserve a break. Sit back, pour yourself a glass, and enjoy these food stories from around the Internet.
**The Links
Quit fantasizing about eating those rhubarb leaves—they're toxic! [Epicurious]
So you want to be a dumpster diver? Here's a primer on the art of garbage gourmet (sorry, had to). [NPR]
Folks who live in Seattle will now be fined for throwing out compostable food. No more banana peels in the trash, y'hear? [Grubstreet]
Here our culinary spirit animal Sam Sifton, on the joy of cooking at home. [NYT]
Chefs are just as fired up about climate change as anyone—here's why. [YahooFood]
The Drinks
So you can't eat rhubarb leaves. Fine. How about a rhubarb and rosemary cocktail, instead?