It’s the afternoon, and you deserve a break. Sit back, pour yourself a glass, and enjoy these food stories from around the Internet.
**The Links
If they existed online, you might actually read and use all of your precious cookbooks. [Medium]
Ever folded your pizza slice in half before eating it and thought, "Man, where did this crazy pizza-eating technique come from, anyway?" Well… [Wired]
This type of honey can give you a, um, buzz. [ModFarm]
One of the world's most famous French chefs, Alain Ducasse, is unveiling a veggie-heavy menu that contains almost no meat. Quelle surprise! [Guardian]
Cooking weeknight meals for your family can feel like the deck is stacked against you. Take control and make some awesome food. [NYT] **
Bon Appétit contributor Adam Sachs' story "And Baby Makes Free-For-All" will be published in the 2014 edition of the anthology Best Food Writing. Brava! [Amazon]
The Drinks:
The susina sour is sweetened with clover honey, ensuring the only buzz you'll get is from the gin and plum brandy.