It’s the afternoon, and you deserve a break. Sit back, pour yourself a glass, and enjoy these food stories from around the Internet.
**The Links
Some of the best chefs in NYC are—gasp!—leaving the city for smaller towns and other opportunities. Still, life goes on. [NYT]
Earlier this year, there was a movie about a chef called Chef, and then it was announced there was a new movie about a chef to be titled Chef. The second Chef will no longer be titled Chef. Got it? Good. [Eater]
Did you know China is the world's biggest beer market? Learn what the brew of choice is here. [Quartz]
Slate seeks to answer the age-old question: Why does tomato juice taste better on an airplane? [Slate]
Brilliant college grads have found a way to make money while driving across the country in a giant peanut. Planters is involved, obviously. [NPR]
The Drinks
In light of China's vested interest in beer, we're sipping on lagers from around the world.