It’s the afternoon, and you deserve a break. Sit back, pour yourself a glass, and enjoy these food stories from around the Internet.
**The Links
Actor (and possibly secret Hobbit) Matt Walsh apparently likes to eat not one, not two, but three breakfasts. Way to be. [Team Coco]
Want to run a rock-star restaurant? First, cultivate a great list of loyal patrons. Then maybe, if you have time, worry about the food. [Independent]
Give your kids a surprise in their PB&J this week: Savory jams, like bacon and hot pepper, are on the rise. [AP]
You may think you know your battered, fried, slapped-on-a-stick state fair food, but can you identify which of these treats are not actually delicacies? [NPR]
Teff, the newest darling of the gluten-free crowd, is going the way of quinoa—meaning it's becoming too expensive for the people who grow it. [Quartz]
The Drinks
Bacon jam? Amateur hour! We're drinking bacon cocktails.