It’s the afternoon, and you deserve a break. Sit back, pour yourself a glass, and enjoy these food stories from around the Internet.
**The Links
The ongoing conflict in Cyprus may make halloumi cheese—the country's second-biggest export—scarce outside of its homeland (There's also tension over how much cow's milk is allowed to be used in the process.) [Quartz]
Apparently you guys like negronis or something? [NYT]
We insist you stop doing whatever you're doing to watch this promo video for a medieval-themed Staten Island restaurant. Just…watch it. [Eater]
In case you were worried that there were twigs and lawn clippings in your coffee grounds, stop freaking out… there's not. [Modern Farmer]
Time to try the world's most popular beer—it'd be all in the name of research, of course. [CNN]
Mead has come a long way since its syrupy, sticky-sweet beginnings: Artisanal and complex meads are making a comeback. [Epicurious]
The Drinks
Negronis forever.