The New York Times is picking up on what we told you back in February: Nashville is where it's at right now.
The Times article focuses more on the culture around Nashville's food scene than the food itself (tattoos, beards, and hipsters all get a couple of nods), but their recommended restaurant list has a fifty percent overlap with ours. If you didn't get a chance to poke through all of our Nashville feature a few months back, now's a good a time as any--especially when the weather all around the country has caught up to how hot it can get all the time in the south. [NYT]