With Thanksgiving approaching and our November issue on stands, tomorrow marks the first of four live chats dedicated to the BEST (or at least the most turkey-centric) meal of the year.
First up: BA Foodist Andrew Knowlton will be taking over the Bon Appetit Facebook page to talk goose (the man just isn't keen on turkey), table art for the little ones, and postprandial digestifs. Want to know what's on his Thanksgiving menu this year or how he preps for the big day? Then stop by our Facebook page tomorrow, Wednesday, October 24, between 3:00 PM and 4:00 PM EST and post your question in the comments.