BA Foodist Andrew Knowlton's got fat on his mind. While he loves lard, butter, and anything rendered off of bacon or duck breasts, he's ready to move on from the let's-put-fat-in-everything trend. (He ranted about it in our April issue: Dear Chefs, Are You Trying to Kill Me?) Because with all the chicken-fried steak and burgers stuffed with foie gras, things have gotten a little out of hand. Don't you think?
Come join Knowlton for a fireside (okay, Facebook) chat about it. Just go to our Facebook page on Monday, April, 1, between 3 p.m. and 4 p.m. ET and post your question in the comments section. The Foodist will be ready and waiting to talk fat with you.
RELATED
Dear Chefs, Are You Trying to Kill Me?
Let's Talk About "Salt Sugar Fat"