NOLA 'GRAMMING

And we need it, now that we're almost finished with the third and final day of our New Orleans Grub Crawl
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Matt Duckor

Just kidding! This shrimp and scallops dish, served at Apolline restaurant, came with something called "plank bacon." And that something was, of course, delicious.

We'll give you the full run-down of Grub Crawl New Orleans day three--including a shot of that special, special bacon--shortly.