There Will Be Pork

There will also be salad (and yes, fried oysters is how NOLA does salad)
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There Will Be Pork
BA

BA

There Will Be Pork
There Will Be Pork
There Will Be Pork
There Will Be Pork
There Will Be Pork
There Will Be Pork

(Credit: Matt Duckor)

Bon Appétit's New Orleans Grub Crawl doesn't officially start until later this afternoon, but we've been on the ground here since yesterday for very important preliminary research. OKAY, we've just been eating po' boys, listening to random marching bands in the street, drinking in said street, and we may or may not have consumed our weight in pork at Cochon. No big deal. Can't be in NOLA? No problem, you can follow all the bourbon-fueled, meat sweat-inducing action on Instagram (@bonappetitmag), Twitter (@bonappetit) and right here on bonappetit.com. For now, take a look at our gallery of Instagram moments from our first twelve hours here in the Crescent City.