, which continues to help the tater-mad tot to their hearts' content with a healthy alternative recipe. (Credit: Matt Duckor)
made its way onto the list despite being only one month old. (Credit: Jonathan Kambouris)
is a stone-cold crowd-pleaser. Not only can Ricky Rozay grill a mean fish, his recipe for cheesy honey buns might go down in history as the best mostly nasty recipe of the year. (Credit: Mackenzie Stroh)
. Bourdain wrote this remembrance of his dad, a man whose "world...was filled with marvels" and whose adventurous tastes led directly to Bourdain's own worldview. Really a great read. (Credit: Courtesy of the Bourdain Family)
is a golden oldie from 2011, but as useful as ever--for poaching, it's hard to go wrong with the nuclear option. (Credit: Brian Leatart)
is a double-favorite--the no-knead dough you need for the pizza party also had a spot on our Top Ten Recipes of 2012 list! (Credit: Tara Donne)
is another DIY favorite, with recipes for Peanut Butter Cups, Snickers Bars, and more of your favorite candies. (Credit: One Good Thing By Jillee)
has all you need to do just what the headline says: perfect the All-American Meal. (Credit: Romulo Yanes)
got a lot of love this year from readers, who all want to know Hugh Garvey's favorites in California wine country. (Credit: Peden + Munk)
. Ah, Cooler Corn, how do we love thee? Let us count the ways. We love thee to the depth and breadth and height our souls can reach when feeling kind of hungry for some quickly cooked corn--which is pretty deep and wide and high, if you know us. And apparently, you agree! Cooler corn reigns supreme. (Credit: Peden + Munk)
We've already shown you the most popular recipes from 2012, but how about some actual stories? Here are the top ten most read stories on our website from the past year, topped by what, if our traffic reports are to be believed, is the best thing ever to come out of Bon Appetit.
RELATED
The Most Popular Recipes from 2012
What to Eat in 2013