More meze inspo

Photo by Alex Lau, food styling by Andy Baraghani
More meze inspo
Alex Lau1/4Labneh with Za'atar Oil
Blooming the spices—i.e., warming them in oil until they’re fragrant—awakens them and brings out a toasty flavor.
Photo by Emma Fishman, Food Styling by D'mytrek Brown2/4Quick-Pickled Red Onions
Make a batch of pickled onions to pile onto tacos, sandwiches, grain bowls, and more all week long.
Photo by Alex Lau, food styling by Andy Baraghani3/4Grilled Chicken Skewers With Toum (Shish Taouk)
Toum, an intense garlic sauce usually paired with shawarma, is used as both a marinade and a condiment in this Lebanese chicken dish.
