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Easy
A flavorful brine is the one and only path to truly succulent roast turkey.
Easy
Boxed cornbread mix becomes its very best self thanks to cheddar cheese, sour cream, and lots of chives.
Easy
This heady mulled wine recipe is perfect for the holiday season—or any time you’re looking for something fragrant and cozy.
These simple sugar cookies are crisp yet tender, keep their shape when baked, and yes, taste great too. 
Quick
Carrots need not be boring. These are sweet and sticky, with a hint of orange and ginger.
Easy
With toasted marshmallows and crispy cornflakes on top, this vintage Thanksgiving side has never looked so good.
Sour cream takes the place of buttermilk in these easy flaky biscuits with sausage gravy.
This easy recipe for sweet potato pecan pie uses a frozen deep-dish pie shell and a food processor to make the mashed sweet potato pie filling.
This easy pie is the perfect marriage of apple crumble and apple pie, because you shouldn’t have to choose.
Easy
Think sausage and peppers hero, but transformed into a hearty (easy) egg casserole.
Easy
Reverse-searing results in a perfectly cooked roast beef with a mouthwatering crust.
Easy
What makes this the best chocolate chip cookie recipe? Crispy edges, chewy centers, and classic cookie flavor with every batch.
Easy
This easy recipe for homemade apple cider doubles as aromatherapy.
Quick
Shrimp cocktail is all about the shrimp: big, fat, perfectly cooked gorgeous shrimp. Here’s how to do it.
This streamlined recipe produces fork-tender brisket and a rich red wine jus with glossy crisp-tender veg on the side.
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Most require just a single mixing bowl to make. (Oh! And an oven.)
Prepare for these toffee-and-chocolate-laced brown butter cookies to ruin you for all others.
This superior peanut butter cookie gets a glazed sheen from oven-steaming and double-roasted peanuts for big flavor.
Crispy on the outside, chewy on the inside, these raspberry-jam-filled almond thumbprint cookies are the perfect teatime snack.
A whole vanilla bean takes this supremely creamy, wonderfully rich, classic New York–style cheesecake to pro-level.
Easy
This giant panna cotta has a sleek mirror finish that’s a thing of beauty. No ramekins required.
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The decoration is built right in.
Tangzhong is the secret to the super-soft dough that encases a brown butter–cinnamon sugar filling and gets topped with a tart cream cheese frosting.
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Get a holly-jolly buzz with our favorite seasonal sippers.