Christmas

Whatever you call it (au gratin potatoes, potato gratin, that cheesy potato thing), this classic dish never disappoints.

Pavlova meets Black Forest cake in a holiday dessert designed to steal the spotlight.

A minty twist on classic Black-and-White cookies, hot chocolate-inspired cookies swirled with marshmallow creme, and more.

Keep spirits high and ovens warm with a big batch of our best holiday cookies.

With a top coat of melted butter and a sprinkling of sea salt, these dinner rolls are trophy-worthy.

Cinnamon bun fans, our time has come.

A crisp cookie base, a silky dark chocolate filling, and a glossy ganache top make this the ultimate chocolate cheesecake.

Easier to sip than a cupful of dairy and booze has any right to be.

Go high-low this year with fresh green beans and mushrooms, Parmesan béchamel, and plenty of store-bought fried onions.

The only way to improve our very best stuffing recipe? Add breakfast sausage.

Bake something unforgettable this Thanksgiving: Pecan cream pie layers a buttery nut-filled base with brown sugar custard, a flaky crust, and whipped cream.

A buttery white wine glaze makes these an ideal holiday side, but leftovers are just as good on a cheeseboard or sandwich.

Crisp through the center, these honey-oat cookies mimic a classic British packaged treat.

In a blind taste test, there was one clear winner.

A splash of espresso or strong coffee makes this chocolaty dessert all the richer.

Like dip made from giardineira, marinated cheeses galore, and pigs in a blanket Chicago-style.

A classic drink that never goes out of style. Stick with these steps and you’ll nail it every time.

From Jesse Szewczyk, these festive recipes use easy techniques that result in beautiful cookies—without needing an art degree in decorating.

A jar of orange marmalade and a few sprigs of fresh rosemary pack a ton of wintry flavor into this celebratory meaty centerpiece.

This vegetarian main highlights roasted carrots two ways: glazed as the center of the Wellington, and blended to form the tender filling.

This epic Christmas Eve dinner party is an Italian American tradition—here’s how to pull it off.

With ribbons of cured ham and dabs of sun-dried-tomato romesco, these scallops are the best gifts of the season.

Boiling lobsters robs them of their sweet, briny flavor. Instead, steam them with this easy method.

Toast to a new year, a new you, or just another Tuesday with lychee punch, a low-ABV kombucha spritz, or a bubbly sbagliato.