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This straightforward technique delivers fluffy, flavorful results every time.
Our take on the Jewish classic starts with roasted chicken wings for a rich broth and poached legs for the most tender meat.
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Like rhubarb ricotta toasts and ham-and-cheese-croissant bake.
Easy
Tender, caramelized, and crisp at the edges—and wildly simple to make.
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Showstopping recipes including glazed ham, roast lamb, our best carrot cake, and more.
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Chocolate-stuffed macaroons, mango-cream cake, and a few sweet ways to use up that box of matzo.
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Like prosperity salad, black sesame mochi cake, and dumplings galore.
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A prix fixe dinner? In this economy? Make coconut caramel fish and stay home instead.
These cheesy biscuits are a dream savory breakfast. Or pile them in a basket to round out any dinner.
Easy
Crispy edges, chewy centers, and puddles of chocolate in every bite.
A game-day hero featuring focaccia slathered with Calabrian chili aioli, piled high with cooked steak, melted cheese, peppers, and onions.
Oozy cheese, crisp bread, creamy tuna. This is the tuna melt we make on repeat.
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Like baked chicken wings two ways, hot pickle dip, kimchi and hot dog pizza, and more.
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Like sheet-pan lasagna for a crowd, dried-cherry pork chops for two, and plenty of apps for whoever you’re serving.
Quick
Keep warm this winter with the simple comfort of whiskey, honey, and lemon, served steaming from a mug.
While these shine with sweet or savory fillings, the classic orange Suzette sauce is not to be missed.
An oven-baked take on the Atlanta classic.
Whatever you call it (au gratin potatoes, potato gratin, that cheesy potato thing), this classic dish never disappoints.
Crispy. Golden. Fluffy. Bubbe would approve.
Pavlova meets Black Forest cake in a holiday dessert designed to steal the spotlight.
A riff on the New York classic black-and-white cookie, featuring refreshing peppermint extract and a sprinkle of festive crushed candy canes.
The classic dessert reimagined as a soft and chewy cookie with a buttery, brown-sugar-sweetened graham cracker dough and a silky lime custard filling.
A simple sandwich cookie made with black tea, fresh ginger, and ground cardamom that tastes just like a cup of milky chai.
A shortbread base made with cheddar cheese provides a salty contrast against a chewy caramel in this playful cookie bar that pays homage to Chicago mix popcorn.
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