Holidays

Crispy edges, chewy centers, and puddles of chocolate in every bite.

A game-day hero featuring focaccia slathered with Calabrian chili aioli, piled high with cooked steak, melted cheese, peppers, and onions.

Oozy cheese, crisp bread, creamy tuna. This is the tuna melt we make on repeat.

Like baked chicken wings two ways, hot pickle dip, kimchi and hot dog pizza, and more.

Like sheet-pan lasagna for a crowd, dried-cherry pork chops for two, and plenty of apps for whoever you’re serving.

Keep warm this winter with the simple comfort of whiskey, honey, and lemon, served steaming from a mug.

While these shine with sweet or savory fillings, the classic orange Suzette sauce is not to be missed.

An oven-baked take on the Atlanta classic.

Whatever you call it (au gratin potatoes, potato gratin, that cheesy potato thing), this classic dish never disappoints.

Crispy. Golden. Fluffy. Bubbe would approve.

Pavlova meets Black Forest cake in a holiday dessert designed to steal the spotlight.

A riff on the New York classic black-and-white cookie, featuring refreshing peppermint extract and a sprinkle of festive crushed candy canes.

The classic dessert reimagined as a soft and chewy cookie with a buttery, brown-sugar-sweetened graham cracker dough and a silky lime custard filling.

A simple sandwich cookie made with black tea, fresh ginger, and ground cardamom that tastes just like a cup of milky chai.

A shortbread base made with cheddar cheese provides a salty contrast against a chewy caramel in this playful cookie bar that pays homage to Chicago mix popcorn.

These pinwheel-style swirls pair classic sugar cookie dough with cranberry and red wine jam. They’re equally at home on a cheese plate and served as dessert.

A swirl of marshmallow fluff melts into the tops of these hot chocolate cookies while a pinch of cinnamon imparts the taste of a wintry mug of warm Nesquik.

Keep spirits high and ovens warm with a big batch of our best holiday cookies.

A minty twist on classic Black-and-White cookies, hot chocolate-inspired cookies swirled with marshmallow creme, and more.

In her holiday letter, Editor in chief Jamila Robinson celebrates how food brings us together.

Eating out on a holiday isn’t the same as every other day of the year. Industry experts explain.

Like pumpkin flan de queso, rosemary-pear snacking cake, Amish pecan cream pie, and more.

With a top coat of melted butter and a sprinkling of sea salt, these dinner rolls are trophy-worthy.

The only thing better than pie is what you drink with it. We tap experts to share what wines and digestifs they’re popping this year.