Holidays

Whatever you call it (au gratin potatoes, potato gratin, that cheesy potato thing), this classic dish never disappoints.

Crispy. Golden. Fluffy. Bubbe would approve.

Pavlova meets Black Forest cake in a holiday dessert designed to steal the spotlight.

The classic dessert reimagined as a soft and chewy cookie with a buttery, brown-sugar-sweetened graham cracker dough and a silky lime custard filling.

A riff on the New York classic black-and-white cookie, featuring refreshing peppermint extract and a sprinkle of festive crushed candy canes.

A simple sandwich cookie made with black tea, fresh ginger, and ground cardamom that tastes just like a cup of milky chai.

A minty twist on classic Black-and-White cookies, hot chocolate-inspired cookies swirled with marshmallow creme, and more.

A shortbread base made with cheddar cheese provides a salty contrast against a chewy caramel in this playful cookie bar that pays homage to Chicago mix popcorn.

A swirl of marshmallow fluff melts into the tops of these hot chocolate cookies while a pinch of cinnamon imparts the taste of a wintry mug of warm Nesquik.

These pinwheel-style swirls pair classic sugar cookie dough with cranberry and red wine jam. They’re equally at home on a cheese plate and served as dessert.

Keep spirits high and ovens warm with a big batch of our best holiday cookies.

In her holiday letter, Editor in chief Jamila Robinson celebrates how food brings us together.

Eating out on a holiday isn’t the same as every other day of the year. Industry experts explain.

Like pumpkin flan de queso, rosemary-pear snacking cake, Amish pecan cream pie, and more.

With a top coat of melted butter and a sprinkling of sea salt, these dinner rolls are trophy-worthy.

The only thing better than pie is what you drink with it. We tap experts to share what wines and digestifs they’re popping this year.

This Thanksgiving essential can be whipped together while the turkey rests.

Make this creamy mash days ahead without sacrificing its velvety texture or buttery flavor.

This apple cake is the poster child for fall.

Cinnamon bun fans, our time has come.

A celebratory, flavor-packed meal that feels anything but belt-tightening.

A luxe mushroom stew takes center stage, alongside classic flavors from plant-based sides.

The best bird for your feast is actually a chicken.

This scaled-back approach means you’re able to focus your attention on dishes that truly bring you joy.