Holidays

Like smash burgers, sesame pasta slaw, strawberry roll cake, and more.

Add a bag of potato chips and you've got yourself a party.

Cinnamon rolls, eggs Benedict, and a drink worth raising a glass to.

Flaky crust, jammy filling, endless sweet-but-tangy flavor.

Tender, fall-off-the-bone beef ribs make any meal a special occasion.

Bonus: They peel like a dream.

An herbaceous, crunchy, green riff on the iconic bread salad, tossed in a tangy buttermilk dressing.

Admit it: When you go for round two, it’s the sides you’re really craving.

Like sumac-rubbed lamb, carrot Wellington, and spring greens with bacon vinaigrette.

This straightforward technique delivers fluffy, flavorful results every time.

Our take on the Jewish classic starts with roasted chicken wings for a rich broth and poached legs for the most tender meat.

Like rhubarb ricotta toasts and ham-and-cheese-croissant bake.

Tender, caramelized, and crisp at the edges—and wildly simple to make.

Showstopping recipes including glazed ham, roast lamb, our best carrot cake, and more.

Chocolate-stuffed macaroons, mango-cream cake, and a few sweet ways to use up that box of matzo.

Like prosperity salad, black sesame mochi cake, and dumplings galore.

A prix fixe dinner? In this economy? Make coconut caramel fish and stay home instead.

These cheesy biscuits are a dream savory breakfast. Or pile them in a basket to round out any dinner.

Crispy edges, chewy centers, and puddles of chocolate in every bite.

A game-day hero featuring focaccia slathered with Calabrian chili aioli, piled high with cooked steak, melted cheese, peppers, and onions.

Oozy cheese, crisp bread, creamy tuna. This is the tuna melt we make on repeat.

Like baked chicken wings two ways, hot pickle dip, kimchi and hot dog pizza, and more.

Like sheet-pan lasagna for a crowd, dried-cherry pork chops for two, and plenty of apps for whoever you’re serving.

Keep warm this winter with the simple comfort of whiskey, honey, and lemon, served steaming from a mug.