Labor Day

Claire Saffitz’s cardamom- and cider-spiked apple pie will rival any bakery version.

The beergarita perfectly encapsulates laid-back summer sipping in a single pitcher, combining the familiarity of a margarita with the effervescence of beer.

The best fruit pie, complete with a brown sugar streusel topping.

These make-ahead ribs are baked in the oven for ease, then grilled to a lacquered char.

With homemade quick pickles, this will be your new signature side dish.

Black bean smash burgers, grilled bulgogi tofu on a bun, mushroom-barley patties, and more great vegetarian recipes.

With crisp edges and a juicy bite, this may be the ultimate burger.

Only slightly more involved than cracking open a jar from the grocery store.

Le Creuset Dutch ovens, air fryers, and Weber grills—all on sale.

In this hands-off recipe, spareribs seasoned in a blend of curry powder, ginger, garlic, and lime zest are slow cooked until falling-off-the-bone tender.

The egg-enriched buttermilk mixture makes for an especially crunchy and craggy coating. This recipe is from Buxton Hall, one of the Hot 10, America’s Best New Restaurants 2016.

We may be biased, but this is by far the best lemonade recipe we’ve tried.

Shrimp cocktail is all about the shrimp: big, fat, perfectly cooked gorgeous shrimp. Here’s how to do it.

Topped with whipped cream and juicy berries, this giant shortcake is a must-bake for any summer party.

This blueberry pie recipe packs in a whopping 8 cups of fruit. Complete with a lattice crust, it might even score you a date.

Beef patties are great, but so are salmon ones, and lamb ones, and potato ones, and so many more.

Take advantage of peak produce with our best summer recipes.

This recipe from Hattie B’s tastes like coleslaw should: crunchy, a little creamy, and with enough vinegar to keep it bright.

Rich, smoky, and complexly sweet, these from-scratch baked beans are worth the long—mostly hands-off—cook time.

From carne asada to perfect veggie burgers, this collection of grill recipes has something for everyone at your cookout.

This easy-to-make potato salad gets its zing from sweet relish and plenty of mustard and a dressing reminiscent of deviled eggs.

Crunchy slaws, creamy potatoes, and more summertime essentials.

The vegan patties in this burger recipe go straight from the mixing bowl to the grill without falling apart—all in about 20 minutes.

A coarsely mashed filling, crunchy with celery, scallions, and pickle relish, is the key to the best deviled eggs.