Thanksgiving
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Whatever you call it (au gratin potatoes, potato gratin, that cheesy potato thing), this classic dish never disappoints.
4.6
(4.57)
Pavlova meets Black Forest cake in a holiday dessert designed to steal the spotlight.
Eating out on a holiday isn’t the same as every other day of the year. Industry experts explain.
Andrea Strong
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Like pumpkin flan de queso, rosemary-pear snacking cake, Amish pecan cream pie, and more.
With a top coat of melted butter and a sprinkling of sea salt, these dinner rolls are trophy-worthy.
4.0
(4.22)
The only thing better than pie is what you drink with it. We tap experts to share what wines and digestifs they’re popping this year.
Anna Lee C. Iijima
This Thanksgiving essential can be whipped together while the turkey rests.
4.0
(4.02)
Make this creamy mash days ahead without sacrificing its velvety texture or buttery flavor.
4.0
(4.14)
Easy
This apple cake is the poster child for fall.
Cinnamon bun fans, our time has come.
3.6
(3.6)
A celebratory, flavor-packed meal that feels anything but belt-tightening.
Rebecca Firkser
A luxe mushroom stew takes center stage, alongside classic flavors from plant-based sides.
Nina Moskowitz
This scaled-back approach means you’re able to focus your attention on dishes that truly bring you joy.
Jesse Szewczyk
The best bird for your feast is actually a chicken.
Shilpa Uskokovic
The dishes you wait all year for.
Hana Asbrink
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Pomegranate spritzers, chile-cucumber agua frescas, blood orange shrubs, and more drinks with zero alcohol, but a lot of spirit.
Easy
Go high-low this year with fresh green beans and mushrooms, Parmesan béchamel, and plenty of store-bought fried onions.
5.0
(4.79)
The only way to improve our very best stuffing recipe? Add breakfast sausage.
5.0
(5)
A flavorful bourbon-brown sugar glaze makes for a glossy turkey while separate cooking techniques for breast and legs ensures a tasty end result.
4.3
(4.29)
Take inspiration from the BA team to start your own traditions with stunning statement pieces.
Editors of Bon Appétit
For when you want the food to match the vibes.
Editors of Bon Appétit
Invert the ratio of gin to vermouth for a party-friendly and slightly lighter drinking experience.
These tender turkey meatballs swimming in gravy are ready to be served up with mashed potatoes and sweet-tart cranberry jam.
5.0
(5)
A good garlic mashed potato recipe can upstage even the flashiest of mains. Adding just a few cloves of garlic turns what could be a simple side dish into something with undeniable charm.
5.0
(5)