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This is how vegetables can crisp and caramelize, and not slowly steam and turn to mush.
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There’s no shortcut when it comes to caramelizing the onions—be patient.
Our readers can't stop making this festive cranberry pie.

Elyssa Goldberg

Gravy without meat? Call us crazy, but it CAN be done.

Alex Delany

Because Thanksgiving traditions are whatever you want them to be, and that can mean rice porridge, fried dough, and muffins.

Genevieve Ko

The editor of a food magazine can't get on board with Thanksgiving turkey.

Adam Rapoport

Prepare for the new season of Gilmore Girls on Netflix with a stack of pancakes from Luke's Diner, and more memorable meals.

Andrew Milne

In this week's foodcast, we answer readers' Thanksgiving questions and conundrums.

Emma Wartzman

True life: How one food editor pulls off an entire vegan Thanksgiving without butter.

Amelia Rampe

We've all messed up gravy before. Here's how to get your gravy boat back on course.

Chris Morocco

These are easier to make than most rolls, really.

Alex Delany

Here's exactly what you'll need to pick up at the grocery store for a successful 36 hour Thanksgiving dinner.

Amiel Stanek

You don't need to prep for weeks to have a perfect Thanksgiving dinner. You only need 36 hours.

Claire Saffitz

You don't need to prep for weeks to have a perfect Thanksgiving dinner. You only need 36 hours.

Amiel Stanek

Chef Naomi Pomeroy on why a good cutting board is something you'll want to pass on for generations.

Naomi Pomeroy

Answering all of the questions you didn't even know you had.

Rachel Karten

At some point, every couple must host its first big family Thanksgiving. For better or worse.

Wyatt Williams

No holiday table is complete without it.

Elyssa Goldberg

Oh, you want life-changing mashed potatoes? Yeah, we have those.

Alex Delany

Amanda Shapiro

Amanda Shapiro

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