Thanksgiving

Packed with shrimp, bean sprouts, and tofu puffs, this Malaysian-style laksa noodle soup is the revivifying post-holiday balm you’ll crave.

This monochromatic mix of radicchio, cabbage, red onion, and cold weather citrus is bright, crunchy, and fresh—just what your holiday table requires.

Rich, tangy, bright, and crunchy from olive oil roasted hazelnuts, this stovetop green bean salad is an arresting holiday side.

This classic apple tarte Tatin gets its tart-sweet flavor and crimson hue from a handful of fresh or frozen cranberries.

Thanks to its high smoke point, ghee is an ideal fat for basting your holiday turkey; pair the perfectly burnished bird with a duo of sauces for maximum flavor.

This big-batch cocktail made with ginger beer, cranberry juice, fresh lime, and a spiced maple simple syrup makes the perfect low-alcohol holiday drink.

Pecan pie gets a modern makeover with chopped dates, bourbon, and plenty of salt.

Tall, flaky buttermilk biscuits are given the garlic bread treatment–plenty of butter, two kinds of garlic, and lots of herbs and cheese.

This twist on burnt cheesecake integrates a can of pumpkin purée and a handful of warming spices—perfect for a holiday table or any chilly fall day.

Serve your mashed potatoes with brisket bourguignon, your green beans with pumpkin-cheddar strata—or (scandal!) skip the “traditional” holiday trimmings altogether.

Air fryer–crisped and honey butter–glazed, okonomiyaki-style with toppings galore, cheesy sprouts gratin, and more.

Like plush pumpkin bread, silky pumpkin chiffon pie, and nutty pumpkin-pecan chocolate chip cookies.

Like a sparkling bourbon cocktail, a chocolate-rosemary tea cake, and juicy-crisp salads.

A holiday on a sheet pan—with green beans, potatoes, and cranberry sauce.

Like cider doughnuts, a caramel apple cobbler that’s suitable for breakfast, and a six-layer cake straight out of Appalachia.

With crunchy nuts, pools of dark chocolate, and cozy spices, this cookie’s fall vibes are impeccable.

When the leaves start to fall, make caramel apple cookies, sweet potato layer cake, and extra-fluffy cinnamon rolls.

Like one-skillet chicken pot pie, no-bake margarita pie, and our best tips for store-bought pastry.

Honestly, is there anything more impressive for a holiday?

Quartering and stacking the dough creates lots of flaky layers that beg to be pulled apart and slathered with softened butter. 

With their sweet-hot kick from maple syrup and red chile flakes, these oven-roasted carrots will have everyone asking for more.

Spoon this Appalachian-style tomato gravy over biscuits for breakfast or meatloaf at dinner.

With crunch from toasted walnuts and an optional boozy punch from rum-plumped raisins, this is the only carrot cake recipe you’ll ever need.

Melty, toasty, gooey—a hot mess in the best possible way.