Thanksgiving

This big-batch cocktail made with ginger beer, cranberry juice, fresh lime, and a spiced maple simple syrup makes the perfect low-alcohol holiday drink.

Pecan pie gets a modern makeover with chopped dates, bourbon, and plenty of salt.

This twist on burnt cheesecake integrates a can of pumpkin purée and a handful of warming spices—perfect for a holiday table or any chilly fall day.

Serve your mashed potatoes with brisket bourguignon, your green beans with pumpkin-cheddar strata—or (scandal!) skip the “traditional” holiday trimmings altogether.

Air fryer–crisped and honey butter–glazed, okonomiyaki-style with toppings galore, cheesy sprouts gratin, and more.

Like plush pumpkin bread, silky pumpkin chiffon pie, and nutty pumpkin-pecan chocolate chip cookies.

Like a sparkling bourbon cocktail, a chocolate-rosemary tea cake, and juicy-crisp salads.

A holiday on a sheet pan—with green beans, potatoes, and cranberry sauce.

Like cider doughnuts, a caramel apple cobbler that’s suitable for breakfast, and a six-layer cake straight out of Appalachia.

With crunchy nuts, pools of dark chocolate, and cozy spices, this cookie’s fall vibes are impeccable.

When the leaves start to fall, make caramel apple cookies, sweet potato layer cake, and extra-fluffy cinnamon rolls.

Like one-skillet chicken pot pie, no-bake margarita pie, and our best tips for store-bought pastry.

Bright lemon juice, warming bourbon, and simple syrup combine for this easy, refreshing classic.

Honestly, is there anything more impressive for a holiday?

Quartering and stacking the dough creates lots of flaky layers that beg to be pulled apart and slathered with softened butter. 

With their sweet-hot kick from maple syrup and red chile flakes, these oven-roasted carrots will have everyone asking for more.

Spoon this Appalachian-style tomato gravy over biscuits for breakfast or meatloaf at dinner.

With crunch from toasted walnuts and an optional boozy punch from rum-plumped raisins, this is the only carrot cake recipe you’ll ever need.

Melty, toasty, gooey—a hot mess in the best possible way.

Set this up the night before and all you’ll have to do in the morning is brush it with butter and bake.

Bring some retro glamour to your entertaining game with this easy recipe.

This retro American pimiento cheese ball takes minutes to prepare, can be made ahead, and transports well if needed, making it the ideal customizable party app.

A combination of cheeses and a dash of port form the base of this appetizer inspired by Hickory Farms’ iconic cheese ball.

Start with superb spuds and the rest is, pardon our pun, gravy.