Thanksgiving

Set this up the night before and all you’ll have to do in the morning is brush it with butter and bake.

Bring some retro glamour to your entertaining game with this easy recipe.

This retro American pimiento cheese ball takes minutes to prepare, can be made ahead, and transports well if needed, making it the ideal customizable party app.

A combination of cheeses and a dash of port form the base of this appetizer inspired by Hickory Farms’ iconic cheese ball.

Start with superb spuds and the rest is, pardon our pun, gravy.

Your stuffing wants a glow-up.

For the smoothest spuds, the only tool we trust is a ricer.

Steamy pot pies, silky rice porridge, and more than one post-Thanksgiving sandwich, which, yes, you do need a recipe for.

Like caramel apple cookies and pumpkin-spiced chocolate chip cookies.

Food director Chris Morocco swears by this supermarket staple.

There were a lot of strong opinions on sweet versus savory.

Cream, fruit, golden-brown pastry…you’d be having that in the morning anyway, right?

This easy turkey pot pie recipe makes the most of leftover Thanksgiving turkey and store-bought pie crust—postholiday, we all deserve a break.

Everything you need to know about turkey roasting times, plus tips to optimize the outcome.

Corn nut “magic dust” delivers a big pop of corn flavor in this savory Thanksgiving side.

This deliciously moist sweet potato cake recipe from Baltimore’s Crust by Mack is stacked high with thick layers of salted cream cheese frosting.

Coconut-creamy brussels sprouts, twice-roasted maple squash, and more plant-based goodness.

When Thanksgiving demands green bean casserole but your jam-packed oven has other plans, opt for this buttery stovetop version.

Whether spooned over cheese, layered in a sandwich, or blended into a smoothie, this flavorful sauce is a guaranteed hit any time of the year.

Lovers of the classic salty-sweet Hawaiian popcorn flavor, these nori-seasoned potato chips are for you.

A little retro, a lot of flavor, and perfect for your next party.

Brussels sprouts get a high-heat roast (key for crispy edges and zero boiled-cabbage flavor) before getting tossed in a sweet soy glaze.

Are these rich, hefty wedges a luscious side or meatless main? The answer is yes.

These fluffy buns combine the classic folded-over shape of Parker House rolls and pillowy texture of a milk bread dough—perfect for your holiday table.