Thanksgiving

Inspired by Japanese goma-ae and French almandine, this creamy almond butter–based sauce clings to steamed crisp-tender green beans for a speedy side dish.

Top caramelized delicata squash with juicy pomegranate seeds and spiced crispy onions for an easy holiday-worthy side.

This do-ahead gravy skips the pan drippings.

Our never-fail turkey is excellent in every way that other turkeys often fall short. Period.

Whether you’re a sourdough or cornbread person, this mix-and-match formula is all you need.

All the gooey goodness that chocolate pecan pie lovers crave, but with a cocoa crust, bittersweet morsels baked right into the custard, and fluffy chocolate cream.

This boozy pie tastes like a Hallmark Christmas movie—you know, in the best way.

A classic for a reason. Our ultimate recipe has nut-studded toffee, just-ripe bananas, and heaps of whipped cream.

Become the relative who has to bring their famous Jell-O salad to every family gathering.

There’s always time for pie.

This roasted turkey recipe stays moist thanks to a genius simple brine.

A flavorful brine is the one and only path to truly succulent roast turkey.

Free up oven space and thank yourself later.

Whether you call it stuffing or dressing, your holiday lineup isn’t complete without this signature side.

There are many (many!) Thanksgiving turkey recipes out there. But this roast spatchcock turkey recipe with its aniseed and orange dry brine is, as former BA test kitchen director Carla Lalli Music put it, “for people who want a turkey that actually tastes good, and not a turkey that just looks good.” (Watch her make this recipe.)

Boxed cornbread mix becomes its very best self thanks to cheddar cheese, sour cream, and lots of chives.

This heady mulled wine recipe is perfect for the holiday season—or any time you’re looking for something fragrant and cozy.

A showstopping peanut-studded banana cream pie with sky-high whipped cream.

Carrots need not be boring. These are sweet and sticky, with a hint of orange and ginger.

With toasted marshmallows and crispy cornflakes on top, this vintage Thanksgiving side has never looked so good.

Ditch the overcrowded oven and turn to your trusty grill—no smoker required.

This gooey molasses pie comes from long-standing Lancaster, Pennsylvania, bakery Wendy Jo’s Homemade.

This easy recipe for sweet potato pecan pie uses a frozen deep-dish pie shell and a food processor to make the mashed sweet potato pie filling.

No booze, no chocolate, no hard-to-find ingredients in this rendition of the classic pecan pie.