Thanksgiving

One less thing to worry about on Thanksgiving Day.

This easy pie is the perfect marriage of apple crumble and apple pie, because you shouldn’t have to choose.

Oversized vada pav, actually crispy air-fryer wedges, the silkiest holiday mash, and more top taters.

This homemade mac and cheese is our Platonic ideal: It is deeply cheesy and creamy and has a crunchy crust. Plus, it doubles easily for a crowd.

Our method guarantees perfect pumpkin pie that just happens to be three months old.

This easy recipe for roasted carrots with thyme produces a versatile side dish for any occasion.

Spiked with jalapeños and garlic, this easy corn casserole is rich, creamy, and yes, extra cheesy.

Save your fussing for the pie. 

A sky-high pie with sharp lemon filling, sweet-and-salty meringue, and a shatteringly crisp crust.

This easy recipe for homemade apple cider doubles as aromatherapy.

Shrimp cocktail is all about the shrimp: big, fat, perfectly cooked gorgeous shrimp. Here’s how to do it.

Bacon and cream gild this ultrarich corn chowder recipe, but it easily goes vegetarian if you want it to.

This blueberry pie recipe packs in a whopping 8 cups of fruit. Complete with a lattice crust, it might even score you a date.

This recipe for crispy fried shallots is easy to make and extremely versatile—use the shallots in green bean casserole, or to top a salad or rice.

This cornbread recipe gets everything you want out of the simple sidekick: It’s easy to cut, not too sweet, and it holds together.

A whole vanilla bean takes this supremely creamy, wonderfully rich, classic New York–style cheesecake to pro-level.

The decoration is built right in.

A coarsely mashed filling, crunchy with celery, scallions, and pickle relish, is the key to the best deviled eggs.

This easy recipe for roasted sweet potatoes keeps the cooking and seasonings streamlined so you can dress them up however you wish.

From hot toddies to big-batch punch, these festive drinks will get you in the holiday spirit.

Don’t let your Thanksgiving appetizers be an afterthought. Choose any one of these recipes and cocktail hour will be the most delicious part of the whole meal.

This recipe makes a bright condiment for your Thanksgiving or Christmas table, but it's also a delicious, zesty topping for a breakfast of steel-cut oats.

A show-stopping, relatively hands-off main built for a dinner party or holiday meal.

Cranberry sauce, mustard, leftover sliced turkey, a few pieces of bacon (never hurt!), and three pieces of bread make this sandwich a post-holiday slam dunk.