Thanksgiving

These deeply caramelized, tender, flavorful sprouts get coated in a simple, sweet-savory sauce and couldn’t be easier to throw together.

A sleeper hit from Bon Appetit’s 1974 Thanksgiving menu, this country mince pie recipe is deeply fruity and loaded with warm spices.

Cheesy pumpkin strata, brown butter green beans, soy caramel brussels sprouts, and more where that came from.

This recipe produces shatteringly crisp tempura each and every time.

A make-ahead casserole, like this pumpkin-infused strata with all the cheese, is just what your busy holiday schedule needs.

Skip the turkey and slather Cornish game hens with a fiery, tangy chile marinade inspired by Goan recheado masala.

Free up your oven and make the case for crispy, crunchy, sage and thyme-y fried chicken this Thanksgiving.

This gravy takes full advantage of all the flavorful pan drippings left after roasting a turkey or any other large roast.

Adorn simply roasted brussels sprouts with a soy caramel sauce that is salty, sweet, and wonderfully easy to pull off at home.

A bright and tangy salad featuring attention-grabbing radicchio that adds drama and balance to any holiday meal.

Inspired by Greek bougatsa, this phyllo and custard pie embraces imperfection demanding you drape and fold pastry for the most beautiful result.

Canned pears, a simple almond cream, and store-bought puff pastry make this pear galette recipe feel sophisticated but entirely doable.

This green bean stir-fry is a punchy holiday side dish, featuring a crunchy hazelnut-sage topping and a lush brown butter vinaigrette.

Like a fine cappuccino, but make it pie. The big bonus here is the buttery oatmeal cookie crust—which requires zero pie weights during prebake.

Breaking down a turkey into parts before roasting creates the most golden, deliciously seasoned bird possible.

A game-changing recipe that relies on the oft-discarded potato peels (!) to bring texture and flavor to a classic dish.

Enjoy the best of both worlds with this savory mash-up that plays well as a side on the holiday table—or as the star that it is.

Free up space in your oven on Thanksgiving for other heavy hitters by assembling and baking this stuffing the day before.

Sweet, sour, creamy, no-bake, and make-ahead: This is the perfect pie for the holidays and beyond.

This giant hazelnut butter cup is like the store-bought candy but bigger, better, and filled with smashed ice cream cones.

A whole roast duck is a glorious sight—and as easy as roasting a chicken. This one has a tangy-sweet lacquer and rice made from its drippings to serve alongside.

Roasty, toasty brussels soak up this delicious honey sauce, creating a combo you just can’t beat.

Watch two professional butchers as they share their best tips on turkey carving, from post-oven rest to festive presentation.

You'll just hope there are leftovers.