Thanksgiving

Whatever you call it (au gratin potatoes, potato gratin, that cheesy potato thing), this classic dish never disappoints.

Pavlova meets Black Forest cake in a holiday dessert designed to steal the spotlight.

Eating out on a holiday isn’t the same as every other day of the year. Industry experts explain.

Like pumpkin flan de queso, rosemary-pear snacking cake, Amish pecan cream pie, and more.

With a top coat of melted butter and a sprinkling of sea salt, these dinner rolls are trophy-worthy.

The only thing better than pie is what you drink with it. We tap experts to share what wines and digestifs they’re popping this year.

This Thanksgiving essential can be whipped together while the turkey rests.

Make this creamy mash days ahead without sacrificing its velvety texture or buttery flavor.

This apple cake is the poster child for fall.

Cinnamon bun fans, our time has come.

A luxe mushroom stew takes center stage, alongside classic flavors from plant-based sides.

A celebratory, flavor-packed meal that feels anything but belt-tightening.

The dishes you wait all year for.

This scaled-back approach means you’re able to focus your attention on dishes that truly bring you joy.

The best bird for your feast is actually a chicken.

Pomegranate spritzers, chile-cucumber agua frescas, blood orange shrubs, and more drinks with zero alcohol, but a lot of spirit.

Go high-low this year with fresh green beans and mushrooms, Parmesan béchamel, and plenty of store-bought fried onions.

The only way to improve our very best stuffing recipe? Add breakfast sausage.

A flavorful bourbon-brown sugar glaze makes for a glossy turkey while separate cooking techniques for breast and legs ensures a tasty end result.

Take inspiration from the BA team to start your own traditions with stunning statement pieces.

For when you want the food to match the vibes.

Invert the ratio of gin to vermouth for a party-friendly and slightly lighter drinking experience.

These tender turkey meatballs swimming in gravy are ready to be served up with mashed potatoes and sweet-tart cranberry jam.

Subtly sweet and extra crunchy Asian pears star in this bright salad you’ll want alongside every rich and meaty dish you’re serving this holiday season.