Alcohol & Other Drinks

Good things come to those who wait.

You can get an easy cup that really tastes good, but you can also get…something else.

These fungi-fueled drinks are also a great way to cut back on caffeine.

Where to sip wild ale, horchata latte, and the Valley’s most electric drinks

A strip of lemon zest balances this refreshing spring classic.

Vodka contributes an extra measure of tender crumb to these flaky-as-can-be biscuits.

Coffee doesn’t need to be hard to be delicious.

Creamy panna cotta imbued with mascarpone, espresso, cocoa, and booze is everything you love about classic Italian tiramisu in a lusciously wobbly package.

This playful take on classic Italian rum babà soaks a giant, plush brioche loaf in a fiery rum syrup infused with plenty of citrus.

This sheetcake version of Italian cassata houses a booze-soaked spongecake and sweet ricotta under a blanket of green marzipan dotted with candied fruit.

Keep warm this winter with the simple comfort of whiskey, honey, and lemon, served steaming from a mug.

A classic with crepes, don’t sleep on the possibilities of this buttery orange syrup.

BA staffers recommend the best rye whiskey to stock your winter bar cart.

Pavlova meets Black Forest cake in a holiday dessert designed to steal the spotlight.

Drip machines, espresso makers, frothers, and beans are all on sale now.

A simple sandwich cookie made with black tea, fresh ginger, and ground cardamom that tastes just like a cup of milky chai.

This garlicky shrimp scampi version of a classic bisque embraces the technique of blending seafood shells for a luxuriously silky and creamy end result.

From union victories at local coffee institutions to the campaigns at giants like Starbucks, this grassroots movement is fundamentally reshaping the service industry.

Easier to sip than a cupful of dairy and booze has any right to be.

A flavorful bourbon-brown sugar glaze makes for a glossy turkey while separate cooking techniques for breast and legs ensures a tasty end result.

Invert the ratio of gin to vermouth for a party-friendly and slightly lighter drinking experience.

It’s low-effort, low-proof, and built for a meal teeming with side dishes

One classic Paper Plane—great. Enough of that same classic cocktail to serve a crowd? Sign us up, we’ll bring the bourbon.

This tender butter pecan cake channels all the gooey richness of pecan pie, with toasted nuts and a sticky bourbon caramel glaze.