Apricot
Filter Results
79 items
Sort By:
Easy
Get two of your daily fruit servings with this diet-friendly dessert from Annie Clemmons, pastry chef at Cyrus in Healdsburg, California.
California dried apricots are essential for this recipe — they have the tartness needed to balance the sweet filling and macaroon layers. Don't assemble this cake ahead or the crisp macaroon layers will get soggy.
Easy
Serve this with sweetened whipped cream.
Easy
Active time: 40 min Start to finish: 1 1/2 hr
Quick
June is fresh apricot season, but there are always a few that just won't seem to ripen. This dessert makes good use of those hard apricots.
4 of 4