Beef

A can of pumpkin puree adds richness, body, and an autumnal hue to this speedy chili, letting the flavors of the spices, aromatics, and ground beef shine.

An immediately familiar and comforting dish from Agnes and Sherman in Houston.

Fulfill your 10 p.m. Parisian dinner dreams with a deeply seared steak drenched in creamy cognac-peppercorn sauce.

Zesty jalapeño halves make the perfect vehicle for these crunchy, juicy, meat-filled snacks.

A beefed-up take on a BBQ staple.

Turn a pound of ground beef into this hearty, umami stir-fry.

A punchy, spicy peanut vinaigrette transforms a simply grilled steak into a showstopping main.

The popular dish gets a summery upgrade.

This low-and-slow brisket delivers barky edges, juicy slices, and real Texas barbecue flavor, even on a gas grill.

A simple baking soda marinade helps tenderize this budget-friendly cut for reliably juicy results.

No grill? No problem. Beefy satisfaction awaits in our guide to cooking burgers indoors.

Tender, fall-off-the-bone beef ribs make any meal a special occasion.

Serve it with warm pita, rice, or chips for an under-30-minute dinner.

Spiced, tender meatballs get cooked atop a bed of rice pilaf speckled with pistachios and plump golden raisins in this quick, one-pot dinner.

A game-day hero featuring focaccia slathered with Calabrian chili aioli, piled high with cooked steak, melted cheese, peppers, and onions.

Rich and funky black bean garlic sauce, a pantry favorite in Chinese cuisine, provides depth and flavor to this weeknight riff on ragù Bolognese.

Crisp winter greens and tender slices of steak get the restaurant treatment with a punchy peppercorn dressing, crisp bacon bits, chives, and blue cheese.

This Puerto Rican sancocho recipe is hearty, flavorful, and loaded with falling-off-the-bone beef, tender carrots, potatoes, squash, corn, plantain, and yuca.

This deeply flavored broth comes together in no time thanks to toasted spices, browned onions, ginger, beef bones—and pressure, of course.

A slow-simmering, comforting braise delivering healing to both body and soul.

A steak dinner that’s more about the sauce than the meat.

Like New York strip fattoush with grilled corn, skirt steak with harissa potatoes and arugula, and more.

We tried nine popular varieties, including Bubba, Philly Gourmet, and Wahlburgers.

Be the cookout MVP with our recipe for Coney dogs—beef franks topped with meat sauce, chopped onions, and a squidge of yellow mustard.