Beef

Crisp winter greens and tender slices of steak get the restaurant treatment with a punchy peppercorn dressing, crisp bacon bits, chives, and blue cheese.

A can of pumpkin puree adds richness, body, and an autumnal hue to this speedy chili, letting the flavors of the spices, aromatics, and ground beef shine.

This Puerto Rican sancocho recipe is hearty, flavorful, and loaded with falling-off-the-bone beef, tender carrots, potatoes, squash, corn, plantain, and yuca.

This deeply flavored broth comes together in no time thanks to toasted spices, browned onions, ginger, beef bones—and pressure, of course.

A slow-simmering, comforting braise delivering healing to both body and soul.

No grill? No problem. Beefy satisfaction awaits in our guide to cooking burgers indoors.

A steak dinner that’s more about the sauce than the meat.

Like New York strip fattoush with grilled corn, skirt steak with harissa potatoes and arugula, and more.

We tried nine popular varieties, including Bubba, Philly Gourmet, and Wahlburgers.

Be the cookout MVP with our recipe for Coney dogs—beef franks topped with meat sauce, chopped onions, and a squidge of yellow mustard.

Juicy steak, crisp lettuce, and a blender dressing come together for a breezy summer dinner.

Though it may not have the nutritional halo some claim, beef tallow is a flavorful fat that works wonders in the right recipes.

Achieve a perfectly juicy marinated London broil thanks to one secret ingredient you likely already have in your pantry.

The original surf-and-turf, this rustic Spanish dish combines tender seafood and beefy meatballs in a thick, savory stew.

A homemade black bean sauce is better than anything you can find in the grocery store. Plus, the 15-minute dinner you can make with it.

With crisp edges and a juicy bite, this may be the ultimate burger.

This one-pot South Asian dish is simple and celebratory.

With these expert tips, you can have a flavorful, nutrient-rich broth in just a few hours.

Inspired by the flavors of Vietnamese pho, this ground beef and rice noodle soup comes together in just 20 minutes.

It doesn’t take a lot of ingredients (or a lot of money) to make a classic Bolognese recipe. What it does take, though, is patience!

Studded with poblanos and Yukon Gold potatoes, this Mexican-style picadillo is good enough to eat straight from the pan.

This hearty, comforting stew comes together in just one pot and in a fraction of the time as most traditional beef and barley soup recipes.

Switch up your routine with gochujang sloppy joes, herby sheet-pan meatballs, a Dominican take on lasagna, and more.

A fresh take on a Midwest staple, featuring homemade gravy and plenty of vegetables.