Carrot
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This garlicky shrimp scampi version of a classic bisque embraces the technique of blending seafood shells for a luxuriously silky and creamy end result.
In this mushroom bourguignon, a vegetarian take on a French classic, earthy fungi braise in a wine-rich umami broth with pearl onions and tender carrots.
4.5
(4.5)
Velvety chicken stew, pillowy dumplings, and tender veg combine in this bowl of pure comfort.
5.0
(4.98)
A one-pan, fuss-free dinner that combines spiced couscous, perfectly cooked chicken thighs, and tender carrots.
5.0
(4.77)
This vegetarian main highlights roasted carrots two ways: glazed as the center of the Wellington, and blended to form the tender filling.
4.7
(4.72)
Easy
Salty-sweet miso glazed carrots topped with a savory scallion gremolata makes the perfect Thanksgiving side dish.
4.0
(4)
A fresh take on a Midwest staple, featuring homemade gravy and plenty of vegetables.
5.0
(5)
Quick
A simple sesame seed crust can take your weeknight rice bowls to new heights. Gingery shaved carrots make a bright, crisp, no-cook side.
4.4
(4.37)
Easy
Earthy fenugreek and bright turmeric shine in this rich, sunny broth.
5.0
(5)
A little spicy, a lot comforting.
5.0
(5)
Easy
With their sweet-hot kick from maple syrup and red chile flakes, these oven-roasted carrots will have everyone asking for more.
4.6
(4.61)
With crunch from toasted walnuts and an optional boozy punch from rum-plumped raisins, this is the only carrot cake recipe you’ll ever need.
4.0
(4.21)
This matzo ball soup recipe calls for hours of simmering, which enriches the homemade chicken stock with concentrated flavor. The schmaltz doesn’t hurt either.
4.0
(3.98)
This rustic French soup is perfect cold weather comfort food—best made a day in advance and reheated to serve.
Quick
Tagine-inspired flavors, saucy lamb, and crunchy raw carrot salad—what’s not to love?
5.0
(4.87)
This nutty, spiced cookie is inspired by gajar ka halwa, a beloved South Asian pudding made with carrots, sugar, cardamom, and ghee.
4.4
(4.36)
Quick
This easy turkey pot pie recipe makes the most of leftover Thanksgiving turkey and store-bought pie crust—postholiday, we all deserve a break.
4.6
(4.57)
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We’ve got glazed carrots fit for a holiday spread, pickled carrots to pile on a sandwich, and obviously lots of carrot cake.
Easy
A flavorful brine is the one and only path to truly succulent roast turkey.
4.0
(3.92)
Quick
Carrots need not be boring. These are sweet and sticky, with a hint of orange and ginger.
5.0
(5)
Easy
This easy recipe for roasted carrots with thyme produces a versatile side dish for any occasion.
5.0
(5)
This streamlined recipe produces fork-tender brisket and a rich red wine jus with glossy crisp-tender veg on the side.
2.3
(2.33)
Pho’s warming spices and fresh herbs inspire this version of salmon-head soup, traditionally enjoyed as both food and medicine in the Native Alaskan diet.
4.5
(4.5)
Think Buffalo wings—saucy chicken, cheesy dip, crunchy vegetables—but turned slightly on its head with whipped feta and handheld giardiniera.