Cheese

Ground chicken, Parmesan, marinara, and plenty of mozz in a supersize sheet-pan dinner worth sharing.

Fontina and fried shallots make this diner-style omelet perfectly acceptable dinner fare.

Apple pie in doughnut hole form? We’re in love.

Veggie-packed eggs, gooey cheese, and don't skip the sprinkle of sugar.

An immediately familiar and comforting dish from Agnes and Sherman in Houston.

This savory babka is braided with a whole head of garlic, fresh parsley, and salty Parmesan.

French toast, the French way.

A feel-good, even-easier spin on stuffed shells.

This classic carbonara traps crispy pancetta and all that silky sauce in big tubes of rigatoni.

Elegant enough for a dinner party centerpiece, sturdy enough to take the leftovers for lunch tomorrow.

Ditch the ham and cheese for a double-decker vegetarian sandwich.

From Neapolitan to sheet-pan pie with hot dogs and kimchi.

Shredded rotisserie chicken for ease, tangy Buffalo sauce, and a whole lot of cheese.

Boxed cornbread mix becomes its very best self thanks to cheddar cheese, sour cream, and lots of chives.

With dramatic choux layers and fruit-rippled cream, it’s the drag queen of Polish desserts.

This streamlined Italian tomato sauce makes magic out of a handful of pantry ingredients.

The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.

A classic Sicilian pasta with caramelized eggplant, tomato sauce, basil, and ricotta salata.

Choose your own adventure at the supermarket with marinated artichokes, beans, peppers, and of course, olives.

An easier, faster, hands-off method that will become your go-to.

A creamy, cheesy, tangy pasta alla vodka that’s weeknight-easy but dinner-party-worthy.

A Paris-inspired version of the classic ham and cheese sandwich from chef Alexia Duchêne.

Chicken salad, pasta salad, and Caesar salad, all in one.

A great Caesar salad gets its swagger from crisp, cold greens, creamy dressing, and freshly made croutons.