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Chicken Breast

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Skip the crushed red pepper flakes and reach for gochujang, which adds funk and spice in the marinara sauce for this reimagined twist on chicken Parm.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
Crunchy chicken, gooey center—this old-school dinner delivers big comfort fast.
Quick
Canned cranberry jelly transforms into a glossy stir-fry sauce that coats chicken and green beans for a dish reminiscent of your favorite take-out.
Quick
A weeknight-friendly chicken dinner with two kinds of vinegar, dried figs, and a rich sauce. It’s restaurant-quality food in just 30 minutes.
These crispy cutlets feature a coconut-breadcrumb coating and sriracha mayo. Pair with a bright cuke salad to turn into a meal.
Quick
Charred chicken breasts coated in a tangy dry rub sit atop a fresh salad of tomatoes, cucumber, and onions.
Savory cashew chicken meets tender asparagus in this lightning-fast dinner.
Spiced chicken, charred peppers, and gooey cheese—these never-soggy quesadillas are a favorite for a reason.
Quick
Everyone’s favorite teriyaki glaze is shockingly easy and pantry-friendly.
Easy
Chicken pieces and meaty bits of torn mushrooms beautifully team up in this deeply savory, scallion-studded, easy-to-make stir-fry.
Quick
Transform a box of white cheddar mac and cheese into something new with this cozy, creamy, veg-studded soup recipe.
Easy
The ideal sick-day soup, with a cozy broth and tiny pasta.
Buffalo chicken dip, but make it dinner.
Quick
A simple marinade, made with caper brine, becomes a punchy pan sauce, with melted butter for a velvety texture and whole capers for pops of tang.
Quick
Bouncy rice cakes turn this spicy Korean classic into a perfect weeknight dinner.
A make-ahead French chicken dish that’s dinner-party-worthy but quick enough to make on a weeknight? Yes, chef.
Quick
Yuzu juice is a heavy-hitting pantry ingredient, imbuing even the simplest chicken cutlet dishes with intense fragrant-sour citrus character.
Quick
This simple recipe pairs salty preserved lemon with sweet-bright cherry tomatoes to form a sauce you’ll spoon up until the last drop.
Quick
A creamy tahini sauce (made with lemon juice and tangy dijon mustard) solves the problem of creating a rich and well-dressed chicken salad without the mayo.
Easy
The secret to these tender, spicy-sweet chicken skewers? A splash of Sprite in the punchy marinade.
Easy
This easy bulgogi recipe with its sweet-salty marinade works well with beef, pork, or chicken—and delivers dinner in under an hour.
Cozy, rich but not heavy, and it doesn’t require a box of broth. Is this your dream soup?
A little spicy, a lot comforting.