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Chicken Breast

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This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
Skip the crushed red pepper flakes and reach for gochujang, which adds funk and spice in the marinara sauce for this reimagined twist on chicken Parm.
Crunchy chicken, gooey center—this old-school dinner delivers big comfort fast.
Quick
Canned cranberry jelly transforms into a glossy stir-fry sauce that coats chicken and green beans for a dish reminiscent of your favorite take-out.
Quick
A weeknight-friendly chicken dinner with two kinds of vinegar, dried figs, and a rich sauce. It’s restaurant-quality food in just 30 minutes.
These crispy cutlets feature a coconut-breadcrumb coating and sriracha mayo. Pair with a bright cuke salad to turn into a meal.
Quick
Charred chicken breasts coated in a tangy dry rub sit atop a fresh salad of tomatoes, cucumber, and onions.
Savory cashew chicken meets tender asparagus in this lightning-fast dinner.
Spiced chicken, charred peppers, and gooey cheese—these never-soggy quesadillas are a favorite for a reason.
Quick
Everyone’s favorite teriyaki glaze is shockingly easy and pantry-friendly.
Easy
Chicken pieces and meaty bits of torn mushrooms beautifully team up in this deeply savory, scallion-studded, easy-to-make stir-fry.
Quick
Transform a box of white cheddar mac and cheese into something new with this cozy, creamy, veg-studded soup recipe.
Easy
The ideal sick-day soup, with a cozy broth and tiny pasta.
Buffalo chicken dip, but make it dinner.
Quick
A simple marinade, made with caper brine, becomes a punchy pan sauce, with melted butter for a velvety texture and whole capers for pops of tang.
Quick
Bouncy rice cakes turn this spicy Korean classic into a perfect weeknight dinner.
A make-ahead French chicken dish that’s dinner-party-worthy but quick enough to make on a weeknight? Yes, chef.
Quick
Yuzu juice is a heavy-hitting pantry ingredient, imbuing even the simplest chicken cutlet dishes with intense fragrant-sour citrus character.
Quick
This simple recipe pairs salty preserved lemon with sweet-bright cherry tomatoes to form a sauce you’ll spoon up until the last drop.
Quick
A creamy tahini sauce (made with lemon juice and tangy dijon mustard) solves the problem of creating a rich and well-dressed chicken salad without the mayo.
Easy
The secret to these tender, spicy-sweet chicken skewers? A splash of Sprite in the punchy marinade.
Easy
This easy bulgogi recipe with its sweet-salty marinade works well with beef, pork, or chicken—and delivers dinner in under an hour.
Cozy, rich but not heavy, and it doesn’t require a box of broth. Is this your dream soup?
A little spicy, a lot comforting.