Chicory

Lean into the monotony of the season with a monochrome mix of cold-weather fruits and vegetables topped with a creamy, tangy dressing

This winter salad with peak season bitter greens, salami, and crispy chickpeas is hearty enough on its own, but not so over-the-top that you can’t also pair it with pasta for dinner.

This bright, zippy chicory salad gets dressed with a punchy anchovy-lemon vinaigrette and adds a serious pop of color to your table.

Poaching eggs is one of those cooking techniques that's shrouded in mystery—but for no good reason! We have two tricks that will help you poach with confidence, even if it's the first time. 

This squash-centric salad has an irresistible pecan dressing and hardy radicchio that refuses to wilt.

This delicate, brothy grain soup manages to be comforting and fortifying—but without requiring a nap afterward.

Perfect as either a side salad or a cocktail hour snack platter, you’re going to want to keep serving this mix of complementary sweet and salty and crunchy and soft bites all summer long.

Eggs and roasted sweet potatoes make this salad a full meal, not a sidekick.

Green gumbo makes stuffing your face with veggies a pleasure, not an obligation.

Bitter lettuce, crunchy breadcrumbs, and creamy dressing form the ultimate winter salad trifecta.

Dinner salad shouldn’t feel ascetic. That’s why we called up bacon, cheese, and crispy mushrooms.

With salty, sweet, and creamy components, this recipe is more than just a salad: It's a fully realized side dish.

The dressing and assembled ingredients alone make this salad a star. But the extra effort of cooking the vegetables is worth it we promise!

Step one: Crisp bacon. Step two: Turn bacon fat into an addictive warm vinaigrette. Boom.

It’s sweet. It’s sour. And it’s extremely delicious.

You've heard the name before, but what do you really know about escarole? Do we trust that guy?

This recipe takes all the right shortcuts and none of the wrong ones.

Eating your veggies is a lot easier when there's cheese and fried bread involved.

Millennial pink just got a whole lot healthier.

What can't this mellow, irresistibly crunchy veggie do?

Rubbing a little honey across the surface of the pork before searing guarantees a shiny, caramelized crust. Pair that with a lemony endive and apple salad, and you've got the ultimate dinner for two.

Roasting beets over high heat yields charred skin—a nice balance with the sweet flesh.

This sweet-sharp vinaigrette pairs well with the bitter chicories, but feel free to use another sturdy green if you like.

Be sure to get heavy color on the bread and sausage. Thank us later.