Chile
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Easy
A few hours transform hunks of brisket, smoky chiles, and zero beans into this stunning bowl of red.
4.4
(4.43)
Quick
Thick chops get all dressed up in this easy-impressive dinner, ready in 30 minutes.
5.0
(5)
Mornings on the go just got so much better with these Calabrian chile mayo–spiked egg sandwiches.
4.7
(4.72)
Impart the flavors of a smoker into this fully stovetop pasta sauce with a trio of ingredients: smoked bacon, smoked paprika, and spicy chipotles in adobo.
5.0
(5)
Quick
In this take on Thai som tam, crisp, juicy apples replace green papaya for a crunchy, sweet, sour, and spicy salad that’s ready in 20 minutes.
4.5
(4.5)
This Lao-style larb recipe from chef Kris Yenbamroong is tangy, spicy, and packed with umami.
4.0
(4)
Vegan
Creamy roasted Japanese eggplant meets its delightfully textured match in this riff on Mexican salsa macha, made with cashews, garlic, and fresh Fresno chiles.
5.0
(5)
Quick
Summer means spicy, savory fruit salads made with whatever fresh produce you’ve got, plus lime juice, sugar, fish sauce, dried shrimp, and lots of red chiles.
4.7
(4.67)
Chill out with this spicy beef noodle soup recipe that boasts both chile heat and a steaming broth. The two kinds of heat work in tandem to cool you down.
5.0
(5)
Quick
Modeled after Hunan-style steamed fish, this fiery, fast, flavor-blasted weeknight-friendly dinner is rounded out with a cooling cucumber salad and steamed rice.
5.0
(4.85)
This smoky, chile-laden salsa works both as a marinade and glaze for grilled chicken thighs.
This refried-bean-slathered gordita with all the fixings is a Mazatlán specialty.
5.0
(5)
If 6 Tbsp. of cayenne gives you pause, note: this is what Hattie B’s considers medium.
4.0
(4.23)
Vegan
The corn ribs are great. The garlicky-spicy-aromatic-electrifying crispy breadcrumb mixture showered over the top? Unforgettable.
Quick
Give the classic cucumber sandwich an herbaceous punch with a lemony cilantro-jalapeño chutney.
5.0
(4.83)
Quick
Crunchy fried onions transform a simple cabbage salad into a sensorial delight: hot and cold, crisp and soft, sweet and spicy.
5.0
(5)
Once you mash avocado into raw kale, you might never eat the hearty leafy green any other way.
4.6
(4.56)
Easy
Fast-cooking chicken thighs and convenient canned chipotle chiles come together for this streamlined version of traditional al pastor.
5.0
(5)
Quick
Nothing says “classy side dish” like anchovies draped over wedges of roasted squash and drizzled with a bright, herbaceous topping.
Plopped on a creamy tomato sauce, these peppers are a repeat-worthy one-dish dinner.
5.0
(4.79)
Quick
Teamed up with chips, this dip is the most popular snack in town. Or be like us and call it dinner.
4.5
(4.53)
Easy
Refreshing gazpacho gets the salty-spicy nuoc cham treatment in this twist on the warm weather soup. Sesame oil provides nutty balance and helps curb the heat.
4.0
(3.75)
Quick
In this vibrant salad, crisp pear, ripe avocado, and crunchy lettuce are tossed in a lime dressing and dusted with Tajín.
5.0
(5)
Leaner fish like wild salmon become tender and butter soft when poached in this fragrant Thai-style curry, where full-fat coconut milk adds richness and flavor.
4.0
(3.83)