Citrus

Plump white beans create a luscious broth combined with lemon zest, onion, garlic, and celery. A stealthy knob of butter adds just enough richness.

Bright coriander (as a crust for salmon and in a velvety orange sauce) takes center stage in this weeknight dinner bursting with citrusy flavor.

From tarts to bars to a lemon cream cloud sprinkled with graham cracker dust.

Convinced you don’t like skinless, boneless chicken breasts? This easy recipe for chicken piccata with its garlicky lemon-butter sauce will convert you.

With garlic, feta, and any herbs you’ve got, this dinner is like a ray of sunshine.

Also known as nature’s caviar, this tropical fruit is filled with juicy pearls of citrus.

Reinvigorate your classic wine-braised chicken by swapping out a standard white wine for a zippy orange varietal sweetened with orange juice.

Crunchy fried onions transform a simple cabbage salad into a sensorial delight: hot and cold, crisp and soft, sweet and spicy.

If you’re a fan of Italian focaccia, give fougasse, its cousin from the South of France, a try. Its chewy texture and signature leaf pattern are irresistible.

A delightful large-format blend of lychees, gin, elderflower, and citrus perfect for festive gatherings like Lunar New Year.

Herbaceous, nutty, and bright, this rendition of the Prohibition-era classic doubles the gin for a more robust cocktail.

With spicy ginger beer, vodka, and lime juice, a Moscow Mule is a cocktail for all seasons—and one that’s remarkably easy to prepare at home.

Swap tomatoes for citrus in this wintery twist on the classic Italian bread salad.

The French 75 is that rare creature of a cocktail: elegant enough to make it feel as if you’re in Paris on New Year’s Eve but supremely simple to assemble.

With a puckery curd and buttery crust, these are the bars you’ll make again and again.

Our never-fail turkey is excellent in every way that other turkeys often fall short. Period.

There are many (many!) Thanksgiving turkey recipes out there. But this roast spatchcock turkey recipe with its aniseed and orange dry brine is, as former BA test kitchen director Carla Lalli Music put it, “for people who want a turkey that actually tastes good, and not a turkey that just looks good.” (Watch her make this recipe.)

We will avoid all Sex and the City references here, but the fact remains: This cocktail is classic for a reason.

Citrus and fennel play very nicely together, particularly with seared scallops and mini, al dente pasta.

A sky-high pie with sharp lemon filling, sweet-and-salty meringue, and a shatteringly crisp crust.

This frosty version of the bittersweet Italian cocktail is easy to make ahead for drinks on demand.

A low-ABV beer cocktail that’s excellent for day drinking and beyond. Brace yourself for the refreshing fruitiness of the raspberry-Campari lemonade.

Custardy Atlantic Beach Pie meets a favorite fruity drink in this easy-breezy dessert.

Toss tomatoes in a simple preserved lemon, soy sauce, and chile marinade while you sear a well-marbled steak for a dinner for two in no time.