Citrus

Crunchy fried onions transform a simple cabbage salad into a sensorial delight: hot and cold, crisp and soft, sweet and spicy.

If you’re a fan of Italian focaccia, give fougasse, its cousin from the South of France, a try. Its chewy texture and signature leaf pattern are irresistible.

A delightful large-format blend of lychees, gin, elderflower, and citrus perfect for festive gatherings like Lunar New Year.

Herbaceous, nutty, and bright, this rendition of the Prohibition-era classic doubles the gin for a more robust cocktail.

With spicy ginger beer, vodka, and lime juice, a Moscow Mule is a cocktail for all seasons—and one that’s remarkably easy to prepare at home.

Swap tomatoes for citrus in this wintery twist on the classic Italian bread salad.

The French 75 is that rare creature of a cocktail: elegant enough to make it feel as if you’re in Paris on New Year’s Eve but supremely simple to assemble.

With a puckery curd and buttery crust, these are the bars you’ll make again and again.

Our never-fail turkey is excellent in every way that other turkeys often fall short. Period.

There are many (many!) Thanksgiving turkey recipes out there. But this roast spatchcock turkey recipe with its aniseed and orange dry brine is, as former BA test kitchen director Carla Lalli Music put it, “for people who want a turkey that actually tastes good, and not a turkey that just looks good.” (Watch her make this recipe.)

We will avoid all Sex and the City references here, but the fact remains: This cocktail is classic for a reason.

Citrus and fennel play very nicely together, particularly with seared scallops and mini, al dente pasta.

A sky-high pie with sharp lemon filling, sweet-and-salty meringue, and a shatteringly crisp crust.

This frosty version of the bittersweet Italian cocktail is easy to make ahead for drinks on demand.

A low-ABV beer cocktail that’s excellent for day drinking and beyond. Brace yourself for the refreshing fruitiness of the raspberry-Campari lemonade.

Custardy Atlantic Beach Pie meets a favorite fruity drink in this easy-breezy dessert.

Toss tomatoes in a simple preserved lemon, soy sauce, and chile marinade while you sear a well-marbled steak for a dinner for two in no time.

Double down on chocolate and orange with this vegan dessert that gets a little help from the freezer aisle.

The gentle heat of fresh ginger and bright tang of fresh lime juice highlight strawberries’ natural sweetness in this ultra-refreshing drink.

Naranja agria (sour orange) gives this Nicaraguan grilled chicken its signature tang, but you can fake it using an orange and lime juice combo.

Muối mè is a 3-ingredient sesame salt mix, which instantly changes the mundane into something special. Sprinkle it over vegetables, rice, and more.

This bright and luscious dairy-free pasta relies on blended raw cashews for creaminess and a cooking method similar to risotto—in a fraction of the time.

Learn how to make Andrea Nguyen’s quick version of Kewpie mayonnaise, the cult condiment many cooks in Vietnam use to enrich banh mi and other dishes.

Packaged broccoli slaw is the shortcut to making quick work of this light and crunchy salad, a perfect counterpoint to rich, bold dishes.