Cocoa

A riff on the New York classic black-and-white cookie, featuring refreshing peppermint extract and a sprinkle of festive crushed candy canes.

Everything good about the classic dessert with the warming notes of a pumpkin spice latte.

Yes, it's a shortcut in a microwave. It's also a gooey, fudgy, wildly good chocolate cake.

These striking, two-toned cookies get a nutty flavor from tahini and a dose of chocolate from cocoa powder.

Our darkest brownies, chocolate banana bread, and a few savory recipes too.

Chocolate lovers, come get your new all-time favorite banana bread.

Part silky flan, part decadent chocolate cake, chocoflan, or impossible cake, as it is sometimes called, feels like a magic trick, inverting in the oven as it bakes.

The secret ingredient is a baking staple you probably already have.

Tossing shrimp into a quick and spicy pan sauce made with cocoa powder and lime juice makes for a flavorful weeknight dinner that comes together in no time.

Dusted in a blend of cocoa powder and Old Bay and cooked until blackened and charred, these quick chicken thighs make an ideal weeknight dinner.

This fuss-free ice cream doubles down on the chocolate flavor with a rich dark cocoa base and a glossy fudge ripple—no churning required.

A citrusy, calming riff on classic tiramisu.

Three layers of super moist cake + two layers of creamy pudding = a chocolate lover’s dream.

Our best gluten-free chocolate cake recipe combines oat and rice flours for a tender fudgy all-occasion dessert. The pudding-like frosting is just a bonus.

Easy to make and easy to love, this one-bowl recipe has plenty of flair.

A little oil in this bûche de noel helps keep it pliable even when cool—perfect for rolling the Yule log shape.

All the gooey goodness that chocolate pecan pie lovers crave, but with a cocoa crust, bittersweet morsels baked right into the custard, and fluffy chocolate cream.

Vanilla ice cream, espresso-spiked fudge, and lots (and lots) of chocolate cookie crunchies.

Double down on chocolate and orange with this vegan dessert that gets a little help from the freezer aisle.

Meet Chris Morocco’s ideal brownie: fudgy, rich, and plenty chocolaty.

Sweetened with dates and boosted with coffee, this fruity smoothie gets its creamy texture from a simple trick: puréeing the dates before adding the frozen fruit.

This larger-than-life gluten-free chocolate soufflé gets a flavor boost from nutty brown butter.

Cleverly designed to be gluten-, dairy-, and mixer-free, this brownie-like dessert is a great choice for anyone, anytime.

This sweet and spiced chai is a cross between gingery masala chai and rich hot cocoa—the best of both cozy drink worlds.