Condiments, Sauces & Pastes
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Quick
Saucy, spicy baked eggs you can eat for breakfast, lunch, or dinner.
5.0
(4.89)
Quick
Ribbons of protein-packed fresh yuba, or tofu skin, add a delightfully bouncy texture and nutty flavor to these quick, creamy vegan noodles.
4.0
(4.07)
Quick
This vegan cacio e pepe is everything we know and love about cheesy pasta (minus the cheese!): delicious, a little fancy, and deceptively simple to make.
4.4
(4.35)
Easy
Iceberg’s reign over the wedge salad stops here.
4.5
(4.45)
Easy
Pantry MVPs—canned chickpeas, mixed giardiniera, and pickled cherry peppers—mix and mingle with the freezer VIP—frozen spinach—for a satisfyingly spicy weeknight dish.
4.7
(4.68)
Easy
Did someone say weeknight meatballs? Juicy pork meatballs, nestled in a fiery, creamy harissa-coconut sauce, are ready in under an hour.
4.7
(4.69)
Easy
Ward off the winter blues with this dreamy, creamy, umami-packed noodle soup flavored with red curry paste and chock-full of chewy egg noodles and kale.
4.0
(4.22)
When you can’t decide between cake and cookie, bake classic New England hermits, which are dense, chewy, and spiced with Christmas flavors.
4.5
(4.45)
Mochi that’s this soft and chewy (the key is coconut milk!) is practically begging to be paired with a delightfully crunchy peanut filling.
4.0
(3.87)
Mellow roasted garlic and sweet-salty miso paste bring big flavor to this buttery, easy-to-love mash.
4.0
(3.88)
Quick
All the giddy deliciousness of crispy chicken tenders, all the convenience of air frying in one easy, crowd-pleasing recipe.
3.3
(3.25)
This charred broccoli salad with swooshes of rich broccoli-tahini sauce is for you, broccoli stans!
5.0
(5)
If you’re looking for a vegetarian main to serve at your next dinner party, look no further than this caper-studded roast eggplant topped with, yes, crispy capers!
4.5
(4.54)
Sometimes you need a dessert that doesn’t hog the spotlight but still wins fans.
Sonia Chopra
Easy
A weeknight noodle dish that comes together in no time thanks to a power thruple of gochujang, miso, and tomato paste.
4.0
(3.86)
Vegan
Toasty, nutty fried tempeh coated in a caramelized spice paste—plus lots of vegetables for good measure.
4.0
(4)
Quick
Cabbage as its best self: Grilled to charred, tender perfection, then doused in a creamy sesame sauce.
4.5
(4.52)
Easy
Level up your weeknight fish routine with a crispy, flavor-packed crust.
4.3
(4.32)
Easy
Leave the hassle of deep-frying cauliflower to the restaurants! You’ll still get beautifully crispy florets by popping them into the oven.
4.5
(4.5)
Quick
Bright and tangy vegan ranch slathered over vibrant herbs and peppery watercress make this salad a summertime standout
4.4
(4.4)
Quick
Wide ribbons of pappardelle are an ideal vehicle for this hearty five-spice-scented pork ragù bursting with salty-sweet-creamy-spicy flavors.
4.6
(4.58)
Making your own spice mix is the key to chicken cutlets with tons of nutty, floral, and tangy flavor and crunchy, seedy texture.
4.5
(4.48)
Roasting, then grinding masala adds a depth of flavor to these chicken wings from chef Preeti Mistry.
4.0
(4.2)
This Moroccan-inspired lamb is coated with ras el hanout, preserved lemon, and harissa. Don’t skip the dried apricots, which get jammy and caramelized in the oven.
4.0
(4.22)