Corn

Pastry chefs are going all in on maize.

A luxuriously creamy and bright dressing made with aquafaba, miso, and crunchy poppy seeds makes a star out of summer produce.

This Puerto Rican sancocho recipe is hearty, flavorful, and loaded with falling-off-the-bone beef, tender carrots, potatoes, squash, corn, plantain, and yuca.

Try Komal’s pan de elote recipe with fresh corn and rice flour; a Mexican sweet corn cake topped with silky corn whipped cream.

The first thing you should make with sweet summer corn.

This pasta starring summer corn achieves its savory, creamy sauce thanks to one special ingredient: buttermilk powder.

A fresh take on a Midwest staple, featuring homemade gravy and plenty of vegetables.

A golden brown, lacy fritter filled with summer’s sweetest corn.

Rich in flavor and packed with produce, this Mexican beef soup can easily be enjoyed year-round.

Alfredo sauce is for more than just pasta. Fresh summer corn is given the pasta treatment with plenty of cheese in this lightning-fast side.

The corn ribs are great. The garlicky-spicy-aromatic-electrifying crispy breadcrumb mixture showered over the top? Unforgettable.

Frozen fire-roasted corn is a shortcut to smoky flavor and depth in a quick soup inspired by the flavors of the popular Mexican street snack.

These stuffed buns start with a sour cream dough, then put frozen veggies toward the hearty filling.

Experience the joy of warm, cheesy cornbread with caramelly bursts of corn kernels.

Featuring cornmeal and fresh corn kernels.

Boxed cornbread mix becomes its very best self thanks to cheddar cheese, sour cream, and lots of chives.

Spiked with jalapeños and garlic, this easy corn casserole is rich, creamy, and yes, extra cheesy.

Loaded with crispy kernels, these snackable corn ribs are slathered with a smoky, tangy seasoned butter for a fresh take on barbecue corn recipes.

Bacon and cream gild this ultrarich corn chowder recipe, but it easily goes vegetarian if you want it to.

Mexican esquites meets Chinese tiger salad. This crunchy, bright, sweet, juicy side is everything you want to eat in the summer heat.

Everyone needs a back-pocket chicken marinade, and this pantry-friendly version lives up to its name. Great both on the grill and under the broiler.

Sweet summer corn begs to be mixed with a splash of acid, a touch of heat, salty cheese, and toasty nuts.

With summer corn and plenty of hot sauce, this robust soup is beloved as a hangover cure.

A comprehensive guide to buying, grilling, and zhuzhing your summer bounty.