Flour

Practical to make and feels like a total flex.

Tender, buttery breakfast pastries with crisp caramelized edges, a fragrant cinnamon-orange filling, and a crackly sugar topping.

Assembled right in the skillet, no bowls needed.

Give strawberries a break this summer.

This summery cake from Bake Club just happens to be gluten-free.

A birthday favorite in the Bon Appétit Test Kitchen.

Are you baking with spoiled flour? Learn how to tell and the best ways to keep it fresh.

Cornmeal adds a pleasant crunch, while buttermilk keeps them fluffy and light.

What your biscuits have been missing? A can of creamed corn.

Crusty, chewy, and actually easy. No lye or barley syrup needed.

The ultimate recipe for homemade croissants from chef Dominique Ansel.

With tender buttermilk cake layers, a cranberry jam so good you’ll want it on toast, and a silky white chocolate frosting, this is a cake that’s equal parts impressive and achievable.

Sweet potatoes lend a soft orange glow and beguiling sweetness to this tray of dinner rolls with its shiny top coat of melted butter.

Warm, cozy, and plush—and the cream cheese frosting doesn’t hurt.

Try Komal’s pan de elote recipe with fresh corn and rice flour; a Mexican sweet corn cake topped with silky corn whipped cream.

Get to know the rice flour behind chewy butter mochi, crunchy mochiko chicken, and more.

Not your grandma’s bran muffins, these fiber-rich baked goods are loaded with dates, almonds, and slivers of dark chocolate.

You don’t need a pizza oven (or even a baking stone) for our test kitchen’s ultimate recipe.

A crisp, gluten-free snack that pairs well especially well with drinks, these cheesy panisse have the perfect custardy texture and buttery flavor.

This Iranian bread recipe is fluffy and tender, with saffron (and a pinch of turmeric) providing a vibrant color and subtly sweet, honey-like scent.

This sturdy almond-polenta cake is a gentle landing spot for fresh figs, and also happens to be gluten-free. Swap figs for plums, raspberries, or blueberries.

Fluffy ricotta pancakes + Quick blueberry sauce = Other pancake recipes don’t stand a chance.

Ideal for fresh blueberries in the summer or frozen blueberries all year long, this fruit-studded coffee cake is a winner any time you make it.

A bit of almond meal gives this ultrarich chocolate cake an airy but toothsome crumb.