Fruit

Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.

The retro classic gets a sophisticated upgrade with Luxardo cherries.

With ultra-tender cake and a few-ingredient frosting, this is a guaranteed crowd-pleaser for all ages.

An Australian icon—with coconut, chocolate, and raspberry—streamlined in a standard muffin pan.

This creamy lemon pasta recipe is luscious and amply cheesy, but still bright and fresh. Best part: You can make it for dinner in just 15 minutes.

Choose a juicy, sweet melon every time.

Whack raw asparagus with a rolling pin, then douse it in a lemony vinaigrette.

Flaky crust, jammy filling, endless sweet-but-tangy flavor.

Learn how to make salmon en papillote (parchment paper salmon) with spring vegetables and a bright lemon-dill vinaigrette for an elegant, fuss-free meal.

Tender, moist chocolate cupcakes stained with Earl Grey tea and topped with a brilliant magenta frosting made from fresh blackberries.

A birthday favorite in the Bon Appétit Test Kitchen.

Like marbled cheesecake bars, rhubarb-basted roast chicken, and a tangy pink daiquiri.

The golden, crunchy corners are worth fighting over.

Crispy, Parmesan-crusted cutlets make this spring dish sing.

Low effort, big flavor, and ready in under an hour.

A veg-forward main or gets-along-with-everyone side.

A glug of lemon-lime soda gives this pound cake a citrusy zip and tender crumb.

“When enough water and sugar are available, they create a playground for microorganisms.”

Spiced, tender meatballs get cooked atop a bed of rice pilaf speckled with pistachios and plump golden raisins in this quick, one-pot dinner.

This playful take on classic Italian rum babà soaks a giant, plush brioche loaf in a fiery rum syrup infused with plenty of citrus.

A Sicilian-inspired kale salad with creamy almond dressing, raisins, and pine nuts. Excellent for meal prep and packing as a desk lunch.

A classic with crepes, don’t sleep on the possibilities of this buttery orange syrup.

An oven-baked take on the Atlanta classic.

Pavlova meets Black Forest cake in a holiday dessert designed to steal the spotlight.