Harissa

Warming harissa and cinnamon, briny olives, and sweet dried fruit make up the flavorful base for this weeknight-friendly take on tagine.

Herby chickpea falafel gets the veggie burger treatment with harissa mayo and pickled onion.

This spiced chili paste adds life to slow-roasted salmon, eggplant parm, one-pan chicken, and more.

No coating or frying here! Toasted breadcrumbs and a blanket of melty cheese replicate the flavors and textures of eggplant parm in a fraction of the time.

This just-charred-enough asparagus begs to be dragged through a swoosh of cool, creamy labneh mixed with bright, fiery harissa.

Make this spiced and savory take on the French classic as a dinner party side dish or weeknight vegetarian main.

This speedy skillet dinner flavored with harissa and tahini makes the most of ground beef and pita chips.

Saucy and glossy. Sweet, spicy, and sticky. Shatteringly crisp. And probably more exciting than the halftime show.

Saucy, spicy baked eggs you can eat for breakfast, lunch, or dinner.

Pantry MVPs—canned chickpeas, mixed giardiniera, and pickled cherry peppers—mix and mingle with the freezer VIP—frozen spinach—for a satisfyingly spicy weeknight dish.

Did someone say weeknight meatballs? Juicy pork meatballs, nestled in a fiery, creamy harissa-coconut sauce, are ready in under an hour.

If you’re looking for a vegetarian main to serve at your next dinner party, look no further than this caper-studded roast eggplant topped with, yes, crispy capers!

This Moroccan-inspired lamb is coated with ras el hanout, preserved lemon, and harissa. Don’t skip the dried apricots, which get jammy and caramelized in the oven.

The thing that makes this satisfying, spicy-tangy salad so great? It’s equally as delicious served warm for dinner as it is eaten cold for lunch the next day.

If you're not riding the harissa train, you're missing out, bud!

This recipe requires you to chop a grand total of zero vegetables. What's the shortcut? Harissa, a North African pepper sauce that brings the flavor (so you don't have to).

This filling, endlessly riffable bowl is perfect with roasted sweet potatoes, but any hardy vegetable you have on hand would be just as delicious.

Further proof that Thanksgiving sweet potatoes belong in camp savory.

The classic savory-sweet side gets a makeover with the addition of harissa for an extra hint of spicy-earthiness. We promise you won’t miss the marshmallows.

Harissa and lamb are a fantastic marriage in this hearty stew with minty yogurt.

Impossibly soft and caramelized green beans that only ask one thing of you: patience while they roast.

Plus there's a very impressive harissa-yogurt swoosh.

Garlicky toast smoothed with harissa yogurt and topped with chickpeas = the perfect vegetarian tartine.

Cafeteria sushi was totally the old me.