Heirloom Tomato
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Personal goal is to eat these daily from now until Memorial Day.
5.0
(5)
Pasta sauce tastes better on the grill.
5.0
(5)
And when should you use each one?
Brette Warshaw
With a crisp crust, garlicky mayo, and a juicy slice of tomato.
5.0
(5)
Quick
Charred chicken breasts coated in a tangy dry rub sit atop a fresh salad of tomatoes, cucumber, and onions.
4.6
(4.6)
Quick
You’re a few minutes away from the snack of the season.
5.0
(5)
Quick
Spicy, slurpy noodles meet summer’s sweet tomatoes.
5.0
(4.88)
Quick
Instead of balsamic vinaigrette, think fresh ginger, nutty sesame oil, scallion, and a dash of soy.
4.7
(4.67)
Easy
Refreshing gazpacho gets the salty-spicy nuoc cham treatment in this twist on the warm weather soup. Sesame oil provides nutty balance and helps curb the heat.
4.0
(3.75)
Skip the tuna next time you get a hankering for a pan bagnat and try this canned salmon twist on the classic Provençal sandwich.
4.5
(4.5)
Quick
All of the hallmarks of a sheet-pan dinner (quick! simple! very few dishes to do!), plus big slabs of warm, melty feta.
4.7
(4.68)
Quick
Toss tomatoes in a simple preserved lemon, soy sauce, and chile marinade while you sear a well-marbled steak for a dinner for two in no time.
5.0
(5)
Quick
Pair peak season heirloom tomatoes with a crunchy savory granola anchored by salt-cured black olives, which turn slightly crisp and meaty in the oven.
5.0
(5)
Easy
This one-skillet dish is an entire meal in a single recipe. With crispy chicken thighs, rich coconut rice, and a punchy tomato salad, it’s a dinnertime no-brainer.
4.5
(4.52)
Quick
Salting and straining ripe tomatoes extracts their flavorful juices; when combined with verdant basil oil, it makes a slightly sweet and vegetal salad dressing.
4.6
(4.6)
Quick
How do you make peak season heirlooms even better? Pair them with a creamy sauce you’ll want to put on everything.
4.4
(4.36)
Easy
A delightful corn salad whose components can be prepared and chilled ahead of time so that all thats left to do is assemble and enjoy.
5.0
(4.75)
This dish marries the key spicy-sour elements of classic Thai green papaya salad with zesty grilled chicken and the best of summer produce.
4.7
(4.74)
Quick
Sandwich your summer tomato bounty between mayo-slathered slices of fried bread sizzled in curry powder.
4.5
(4.5)
Quick
A cousin to gazpacho, salmorejo gets its velvety texture from the inclusion of bread in the mix with summer’s best tomatoes.
5.0
(5)
Easy
Quick cooking shrimp is a summertime savior.
4.0
(4.24)
Quick
This spicy, herby ranch dressing is better than anything store-bought. You’ll want to put it on everything.
4.0
(4.13)
Eating your veggies has never tasted as good as when they’re beer-battered and fried until crispy. Sub the zucchini for any veg—from broccolini to mixed mushrooms.
Easy
Let this sweet n' spicy gazpacho take your tastebuds on a ride with notes of tangy kimchi and fruitiness of summer melons.
4.0
(4.2)