Leafy Greens
Filter Results
1890 items
Sort By:
Easy
This decadent weeknight dinner ups the ante on blah steakhouse creamed spinach with the help of spicy green curry paste.
5.0
(4.94)
This is a rare case in which just one crispy, veggie-packed pakora IS indeed enough.
5.0
(5)
Vegan
This is the love child of a grain bowl and arugula salad—with charred scallions, avocado, and thinly sliced jalapeño for smokiness, richness, and heat.
4.7
(4.69)
A party-friendly spread that comes together in no time with marinated cuts of steak and meaty mushrooms.
5.0
(5)
Quick
Forget cranking up the oven—these adorable little pizzas take only six minutes to cook on the stove.
5.0
(4.8)
icon
Swiss chard is one of our favorite greens—make a few of these recipes with Swiss chard and it'll soon be one of yours, too.
Easy
This greener-than-green hummus is no side dip—the crisp dolmades on top turn it into a full meal.
5.0
(4.75)
Easy
Temper summer’s heat with a big bowl of these irresistible colorful, crunchy, cold noodles inspired by Taiwanese liang mian.
4.0
(4.2)
Easy
Summer dinner comes together in no time when everything’s thrown on the grill and finished in an easy tangy dressing inspired by Italian mostarda.
5.0
(4.87)
Quick
Call it a BLT salad, call it ranch salad, this combination of bacon-y breadcrumbs, tomatoes, and creamy cool dressing has got just enough going on for us to call it dinner.
5.0
(4.89)
Topped with crunchy cabbage and creamy egg salad and nestled between toasted brioche buns, these extra-crispy shrimp burgers are over-the-top in the best way.
4.6
(4.64)
Easy
Tender poached chicken and the season’s crunchiest veggies get cloaked in a creamy green goddess for the ultimate chic summer lunch.
4.0
(3.88)
Quick
What do we mean by “pesto vibes”? A lemony, crunchy nut dressing, fresh basil leaves, and lots of shaved Parmesan.
4.3
(4.31)
Quick
Chewy, spicy, savory tteokbokki is a supremely satisfying Korean dish of crispy rice cakes in a gochujang-based sauce. Bok choy brings balance to our version.
5.0
(4.75)
This spanakopita is crowned with a ruffly ring of crisp phyllo pastry. The more folds and wrinkles you create as you bundle this up, the prettier it looks.
4.7
(4.65)
Easy
There’s greens, peas, cheese, green garlic, torn bread, and—surprise!—a sour-sweet kombucha-spiked dressing that brings it all together.
3.0
(3)
Vegan
Smashed white beans bring so much creaminess, you don’t even need dairy.
4.0
(4.18)
Easy
Creamy, bright green, and vegan, this soup gets its body and sweetness from parsnips. And you don’t even have to peel them.
5.0
(5)
Easy
TikTok inspired, test kitchen approved.
4.6
(4.55)
Quick
With chewy noodles, crispy ground pork, and crunchy cabbage, there’s no need to serve anything alongside this quick-fire udon noodle recipe.
4.7
(4.67)
Quick
Give ground chicken the respect it deserves.
4.0
(4.11)
You can—and you should!—eat fried slices of lemon in your salad. (Trust us.)
4.0
(4.13)
Quick
Savory, herby, and oh so green, this savory pancake is a winner for breakfast, lunch, or dinner.
4.0
(4.09)
Quick
Sour-salty-spicy nuoc cham goes creamy thanks to a handful of toasted cashews and a blender. Spoon the sauce over blistered peas or just about any other vegetable.
5.0
(5)