Leafy Greens
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Tender cabbage gets smothered in a velvety sauce and topped with smoked sausage and spicy honey for a decadent side that will steal the show.
4.0
(4)
Tender butternut squash, crunchy pecan breadcrumbs, and an entire bunch of kale come together to create fall bliss in pasta form.
4.6
(4.64)
Quick
This 5-ingredient rice porridge is pure cold-weather comfort in a bowl. (Did we mention it’s cheesy? It’s cheesy.)
4.0
(4.15)
We took the crispiest-skinned chicken we ever did see, from Michelin-starred restaurant Vestry in NYC, and created a simplified version perfect for whipping up at home.
4.0
(4.13)
Easy
The longer this cabbage relish ferments, the better it’s going to taste.
4.5
(4.53)
The fizziest, most fun way to use up all of those end-of-week veggie scraps.
5.0
(4.93)
Vegan
Carrots and chickpeas rise to stardom with the help of a bright, herb-spiked cashew cream and added crunch from toasty almonds.
4.5
(4.47)
Quick
Easy
Savory, lip-smackingly rich, and meltingly tender—you’ve never had greens quite like this before.
5.0
(4.83)
Quick
Regulars of the Mayflower Inn in Washington, CT, have been known to revolt when this tomato salad isn’t on the menu.
4.3
(4.25)
Quick
If you aren’t into bitter greens, this salad from vegetable maestro Bryant Terry may change your mind.
5.0
(5)
Quick
Easy, cheesy, beautiful mozzarella fritters.
4.3
(4.32)
Quick
All the pleasures of fried shrimp without the hassles of deep-frying? Count us in.
5.0
(4.84)
Easy
We’ve got moisture insurance (a tadka-ish sauce!) for these grilled chicken breasts.
5.0
(5)
Quick
This flavorful lamb patty with lemony yogurt sauce is guaranteed to spice up your burger routine.
4.7
(4.74)
Vegan
Toasty, nutty fried tempeh coated in a caramelized spice paste—plus lots of vegetables for good measure.
4.0
(4)
Quick
Cabbage as its best self: Grilled to charred, tender perfection, then doused in a creamy sesame sauce.
4.5
(4.52)
Quick
This gnocchi (Is it pasta? Is it a salad?) with a jammy cherry tomato sauce takes just 25 minutes and one pan.
4.6
(4.62)
Quick
Basting a rib eye with jarred crab paste adds flavor and intensity with almost no effort.
4.4
(4.36)
Quick
This fantastic make-ahead recipe is ideal for a picnic or tomorrow’s lazy lunch.
4.4
(4.43)
Easy
This single skillet, weeknight riff on Diana Yen's favorite Thai rotisserie chicken packs coconut milk, lime juice, and fish sauce for plenty of umami.
4.6
(4.62)
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It's a winter-spring showdown!
Easy
Spicy, creamy silken tofu with all of the crunchy toppings your heart desires.
4.5
(4.47)
Quick
Steamed bok choy is taken to another level with this veganized take on oyster sauce that packs a big umami punch.
4.0
(4.22)