Lime

Serve it frozen or on the rocks—either way, this coconut-and-blackberry margarita is better than witches’ brew

Fresh celery juice gives this margarita a savory, vegetal edge and makes it exceptionally refreshing.

Tart, citrusy, and just sweet enough, this electric pink drink is a classic for a reason.

The only thing better than a silky, tart Key lime pie? A graham cracker crust that doesn't fall apart when you serve it.

Use the beer, not the can, for this citrusy take on a classic that nods to mojo criollo.

Muddled melon lends a hot pink hue. Call it the drink of the summer if you must!

Use summer’s ripest offerings to make this Mexican party bev.

Evoke the tropics with one sip of this classic cocktail. 

Punchy, make-ahead chimichurri adds a bright, fresh finish to this easy summer dinner.

A glug of lemon-lime soda gives this pound cake a citrusy zip and tender crumb.

The classic dessert reimagined as a soft and chewy cookie with a buttery, brown-sugar-sweetened graham cracker dough and a silky lime custard filling.

The beergarita perfectly encapsulates laid-back summer sipping in a single pitcher, combining the familiarity of a margarita with the effervescence of beer.

This sunny mango bread is ultra-moist and bursting with tropical flavor; the loaf is topped with a tangy mango-lime glaze that sets to a glossy finish.

Strong, shaken, and sooooo easy to drink.

This big-batch cocktail made with ginger beer, cranberry juice, fresh lime, and a spiced maple simple syrup makes the perfect low-alcohol holiday drink.

The secret to these tender, spicy-sweet chicken skewers? A splash of Sprite in the punchy marinade.

Revive yourself for the night ahead with this vivid tequila, grapefruit, and Campari cocktail.

Easy to remember and simple to make, this tart, smoky mezcal sour is a timeless drink.

This mezcal, blackberry, and ginger ale cocktail is the ideal juicy summer refresher. Serve in a tall glass filled with crushed ice.

This minty fino sherry punch is cooling and light, served by the pitcher. Float some cucumber slices in each glass, spa-water style.

This 30-minute dinner tastes like warm sunshine on a cloudy day.

Spoon this roasted, spiced squash on a swoosh of yogurt and you’ve got dinner.

Also known as nature’s caviar, this tropical fruit is filled with juicy pearls of citrus.

Crunchy fried onions transform a simple cabbage salad into a sensorial delight: hot and cold, crisp and soft, sweet and spicy.