Meat

A colorful hash filled with tender sweet potatoes, chewy farro, and crispy brussels sprouts.

The fun and flavor of Cuban-style slow-cooked pork in zippy mojo sauce transformed into quick, weeknight-able meatballs. 

You’ll find all the flavors of Middle Eastern shish barak (tiny lamb and pine nut) dumplings here, but made simpler and brighter with help from dried pasta and plenty of fresh dill.

Deb Perelman’s kids and husband all like varying degrees of spiciness in their food. This dinner manages to satisfy them all.

It’s okay to use frozen peas! We’ll never tell. We love ‘em.

Blistered yet snappy asparagus and crispy pork in a robust sauce.

Think of this as carbonara minus the eggs but still with massive amounts of flavor from guanciale, black pepper, and Pecorino.

This super-savory dish draws inspiration from Taiwanese beef noodle soup, then gilds the lily with a Dutch oven’s worth of sweet, slow-simmered onions.

It’s that time to make the most of your kitchen’s most versatile MVP.

It just takes two to make it happen.

All the satisfaction of a hearty, rich, bean-based cassoulet with none of the painstaking hours of cooking.

Pancetta, garlic, and jammy slow-cooked tomatoes bring big, concentrated flavor to these brothy clams. 

Juicy pork al pastor and oozy quesillo are a brilliant combo in these crunchy fried tacos.

Turn the rich pan juices into a super-flavorful, spicy dipping sauce for this goat (or lamb) birria. 

This winter salad with peak season bitter greens, salami, and crispy chickpeas is hearty enough on its own, but not so over-the-top that you can’t also pair it with pasta for dinner.

It is not fancy. It is not ambitious. It’s just salty, fatty, stick-to-your-bones good.

These delectable flaky pastries can be found at street vendors and restaurants in Jamaica and throughout the Caribbean, but they’re fun to make at home as a snack or appetizer. 

These ribs are tenderized with tangy kombucha—yep!—and flavored with Mexican mole spices.

From raspberry ricotta cake to classic roast chicken, these are our readers' favorite recipes of all time.

Get ready to fill your home with the mouthwatering scent of this super tender, super satisfying holiday centerpiece. 

Also known as 30 ways to get oohs and ahhs at the table.

The cool kids from Elena in Montreal know how to hunker down and cook.

The best-selling cookbook author shares her recipe for a tangy, herby brisket—no ketchup required.

It makes all the difference when the sandwiches are assembled.